111 Sous-Chef jobs in Switzerland
Posted straight by the employers, with new roles arriving every hour.
111 open jobs
Hospitality & Tourism· Zürich· CHF 76’000–101’000· Posted 2 weeks ago
Sous-Chef / Kitchen Teamleader "Get & Give" For the management of our production team for the cold kitchen of the employee restaurant and t…
Hospitality & Tourism· 100%· Zürich· Posted today
What you do: * Technical leadership of 6 - 10 employees including deployment planning as well as organization and control of work processes…
Hospitality & Tourism· 100%· Arlesheim· Posted 4 days ago
Fancy gastronomy with adrenaline? Forget dusty gastro-standards: At Ullrich Hospitality AG based in Arlesheim BL, we create experiences tha…
Hospitality & Tourism· 100%· Oberrieden· Posted 6 days ago
Holenstein Gastro AG is a successful family business with 13 versatile gastronomy establishments in and around Zürich. Whether a hearty bee…
Sous Chef 100%
Full-timeHospitality & Tourism· 100%· Meilen· Posted 6 days ago
Company Description Flexible assignments - Exciting insights - First-class establishments Hotelis is among the leading Swiss companies for…
Hospitality & Tourism· 80–100%· Interlaken· Posted 3 days ago
Sous-Chef (m/f/d) We are a popular congress and event venue in the Berner Oberland and are looking for a Sous-Chef (m/f/d) immediately or b…
Hospitality & Tourism· Rüte· Posted 1 week ago
• 19 September 2026 • 100% • Indefinite duration • Appenzell Steinegg Le restaurant Eggli Appenzell is looking to strengthen its kitchen te…
Hospitality & Tourism· Zug· Posted 1 week ago
Company Description Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, rest…
Hospitality & Tourism· Lancy· Posted 1 week ago
Whether it is pizzas, our pasta recipes, traditional fish and meat dishes, or homemade dolci, Molino delights its customers in a relaxed at…
Sous-Chef (m/f/d)
Full-timeHospitality & Tourism· Winterthur· Posted 1 week ago
Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…
Sous-Chef
Full-timeHospitality & Tourism· Winterthur· Posted 1 week ago
Ref 2579931 | Date: 18 Sept 2026 Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade Dolci, the Mol…
Hospitality & Tourism· Zug· Posted 1 week ago
Company description Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel indus…
Hospitality & Tourism· Lancy· Posted 1 week ago
Ref 2579683 | Date: 18 Sept 2026 Whether it be pizzas, our pasta recipes, traditional fish and meat dishes or homemade dolci, Molino deligh…
Sous Chef* 100%
Full-timeHospitality & Tourism· Küssnacht· Posted 1 week ago
• 15 September 2026 • 100% • Indefinite duration • German (Fluent) • Seeplatz 6, 6403 Küssnacht am Rigi • Log in to see the jobup.ch salary…
Hospitality & Tourism· Genève· Posted 1 week ago
Whether it is pizzas, our pasta recipes, traditional fish and meat dishes, or homemade dolci, Molino delights its customers in a relaxed at…
Sous Chef 100% (w/m/d)
Full-timeHospitality & Tourism· Zürich· Posted 1 week ago
We, MANPOWER AG, are active in the field of personnel services. Our task is to professionally support customers in the placement of tempora…
Hospitality & Tourism· Gränichen· Posted 1 week ago
Your main tasks are * Deputizing for the Head Chef in leading the kitchen team of approx. 10 employees * Co-responsibility for the smooth r…
Hospitality & Tourism· Turbenthal· Posted 1 week ago
Deputy Head of Gastronomy / Sous Chef 80% - 100% Your tasks are Active participation in daily production as well as in the entire catering…
Hospitality & Tourism· Fontenais· Posted 1 week ago
Ref 2579122 | Date: 16 Sept 2026 Whether it is pizzas, our pasta recipes, traditional fish and meat dishes or homemade dolci, Molino deligh…
Hospitality & Tourism· Meiringen· Posted 1 week ago
– Sous-Chef / Employment 80-100 % For our renowned 4-star Hotel Dakota with the restaurant AirLounge in the heart of the Berner Oberland in…
Hospitality & Tourism· Arth· Posted 1 week ago
Sous Chef 100% (m/w/d) The Natur- und Tierpark Goldau inspires around 450’000 guests annually amidst an impressive rocky landscape and idyl…
Sous-chef / Chef de partie
Full-timeHospitality & Tourism· Romont FR· Posted 2 weeks ago
• 11 septembre 2026 • 80 - 100% • Indefinite duration • français (Intermediate) • Grand-Rue 31, 1680 Romont FR • Log in to see the jobup.ch…
Hospitality & Tourism· Davos· Posted 6 days ago
• Deputy of the head chef • jointly responsible for organization and quality assurance in the kitchen • leadership of the kitchen team in t…
Hospitality & Tourism· Therwil· Posted 2 weeks ago
• 10 September 2026 • 100% • Indefinite duration • German (Intermediate) • Baslerstrasse 10, 4106 Therwil • Log in to see the jobup.ch sala…
Hospitality & Tourism· Romont FR· Posted 2 weeks ago
--- base: meta-keywords: meta-viewport: width=device-width, title: Sous-chef / Chef de partie --- Sous-chef / Chef de partie ==============…
Sous Chef Catering
Full-timeHospitality & Tourism· Zürich· Posted 1 week ago
PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual…
Hospitality & Tourism· Porrentruy· Posted 1 week ago
L’Auberge du Mouton is a small house full of charm with 16 hotel rooms and a restaurant with 28 places. Our restaurant is open from Tuesday…
Hospitality & Tourism· Vers-chez-Les-Blanc· Posted 2 weeks ago
The Nestlé Group is the world's largest food and beverage company with billion Swiss Francs in sales in 2019. It is present in 187 countrie…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Company Description Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, rest…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Die Hallenstadion Gastronomie is responsible for the entire catering at Hallenstadion Zürich – the largest and most modern event arena in S…
Hospitality & Tourism· Bern· Posted 2 weeks ago
Tres Amigos Mexican Bar und Restaurant is a lifestyle gastronomy concept of Dine & Drink GmbH, which already conveys the Mexican feeling of…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Hallenstadion Gastronomie is responsible for all catering in Hallenstadion Zürich – Switzerland's largest and most modern event arena with…
Hospitality & Tourism· Genève· Posted 2 weeks ago
Whether it is pizzas, our pasta recipes, traditional fish and meat dishes or homemade dolci, Le Lacustre delights its customers in a relaxe…
Hospitality & Tourism· Vers-chez-Les-Blanc· Posted 3 weeks ago
The Nestlé Group is the world's largest food and beverage company with 92. Sous-Chef The Nestlé Group is the world's largest food and bever…
Sous Chef
Full-timeHospitality & Tourism· Wald ZH· Posted 2 weeks ago
Support and representation of the Head Chef in all areas Organization and coordination of daily kitchen operations Leadership, motivation,…
Hospitality & Tourism· Zürich· Posted 3 weeks ago
• 26 August 2026 • 100% • Permanent position • Zürich We are looking for a Sous Chef 100% (m/f/d) - Zurich ZH ### Your area of responsibili…
Sous Chef*in 100%
Full-timeHospitality & Tourism· Maur· Posted 4 weeks ago
• 28 August 2026 • 100% • Indefinite duration • German (Intermediate) • Seestrasse 31, 8124 Maur Become part of a culinary success story! #…
Hospitality & Tourism· Interlaken· Posted 2 weeks ago
Welcome to an innovative team that is always striving to set the Carlton-Europe Vintage Hotel apart from the "mainstream" and to offer our…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
We are looking for reinforcement: 1. Sous Chef (m/w) – Full-time or Part-time For our restaurants and their kitchens, we are looking for an…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 4 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
Sous chef
Full-timeHospitality & Tourism· Arosa· Posted 3 weeks ago
Kitchen management The sous chef is actively involved in the planning and implementation of kitchen operations. He coordinates the preparat…
SOUS CHEF (A)
Full-timeHospitality & Tourism· Zürich· Posted 5 weeks ago
Short & Sweet Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for you…
Hospitality & Tourism· Baar· Posted 3 weeks ago
Eldora AG is active in contract catering and operates over 290 employee restaurants and canteens throughout Switzerland. Over 2'300 employe…
Hospitality & Tourism· Luzern· Posted 3 weeks ago
Cook with perspective to Sous Chef (Deputy Head Chef) 100% 👨🍳🔥 Bündnerland Luzern | Eisengasse 15 | 6004 Luzern You can cook. But actual…
Hospitality & Tourism· Weiningen· Posted 3 weeks ago
In the midst of the Weiningen vineyards, Restaurant Winzerhaus offers a unique view over Zürich and the Limmattal. Since 2017, Winzerhaus h…
Hospitality & Tourism· Interlaken· Posted 3 weeks ago
Sous-Chef (m/w/d) Wir sind ein beliebtes Kongress- und Eventlokal im Berner Oberland und suchen per sofort oder nach Vereinbarung ein(e) So…
Hospitality & Tourism· Chavannes-près-Renens· Posted 2 weeks ago
Type of contract: CDI Rate: 80-100% Start date: to be agreed Workplace: Chavannes-Près-Renens Neighborhood restaurant, gourmet cuisine, bra…
Hospitality & Tourism· Arosa· Posted 5 weeks ago
• 15 August 2026 • 100% • Indefinite duration • Arosa Sous Chef (m/f/d) Winter Season 2026/27 The Tschuggen Grand Hotel in Arosa is a 5-sta…