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86 Sous-Chef jobs in Switzerland

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  • Hospitality & Tourism· 100%· Zürich· Posted 2 weeks ago

    Eldora AG is active in contract catering and operates over 290 employee restaurants and canteens throughout Switzerland. Over 2'300 employe…

  • Hospitality & Tourism· 100%· Baar· Posted 2 weeks ago

    Eldora AG is active in contract catering and operates over 290 employee restaurants and canteens throughout Switzerland. Over 2'300 employe…

  • Hospitality & Tourism· 100%· Echallens· Posted 3 weeks ago

    --- base: meta-keywords: meta-viewport: width=device-width, title: Sous-chef(fe) de cuisine - Service traiteur --- Sous-chef(fe) de cuisine…

  • Hospitality & Tourism· 100%· Murten· Posted 3 weeks ago

    Your tasks: • Active collaboration as a host personality at the front • Responsible for the employees and their deployment planning • Coord…

  • Hospitality & Tourism· 100%· Bülach· Posted 3 weeks ago

    Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a c…

  • Hospitality & Tourism· 100%· Oftringen· Posted 2 weeks ago

    The kitchen is your passion! Requirements: • You are a winning personality who enjoys taking responsibility and, in cooperation with the He…

  • Sous chef

    Full-time

    ZFV

    Hospitality & Tourism· 100%· Ecublens VD· Posted 4 weeks ago

    The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that inspire through their h…

  • Sous chef

    Full-time

    ZFV

    Hospitality & Tourism· 100%· Ecublens VD· Posted 4 weeks ago

    The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that inspire through their h…

  • Hospitality & Tourism· 100%· Winterthur· Posted 4 weeks ago

    Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…

  • Hospitality & Tourism· 100%· Derendingen· Posted 4 weeks ago

    The ENTER Technikwelt in Derendingen Solothurn is the largest interactive museum in Switzerland for analog and digital technology. Unique c…

  • Hospitality & Tourism· 100%· Zug· Posted 4 weeks ago

    Introduction A key position in the kitchen is being filled for a versatile gastronomy operation with restaurant operations and a large even…

  • Hospitality & Tourism· 100%· Basel· Posted 4 weeks ago

    Introduction On behalf of our client, we are recruiting an experienced specialist as a Sous Chef for a modern communal catering establishme…

  • Hospitality & Tourism· 100%· Domat/Ems· Posted 1 week ago

    Sous-Chef (m/f/d) 100% (annual position also possible) Your area of responsibility: • Independent organization and planning of the necessar…

  • Hospitality & Tourism· 100%· Saillon· Posted 1 week ago

    Sous-chef(fe) de cuisine (f/h/m)

  • Hospitality & Tourism· 100%· Laax· Posted 5 weeks ago

    • 09 October 2026 • 100% • Permanent position • Laax Join Die Weisse Arena Gruppe in LAAX, a leader in alpine tourism. Experience unique mo…

  • Hospitality & Tourism· 100%· Rüte· Posted 5 weeks ago

    • 03 October 2026 • 100% • Indefinite duration • Weissbad The 4-star superior Resort Hof Weissbad complex enjoys an excellent reputation as…

  • Hospitality & Tourism· 100%· Dietikon· Posted 6 weeks ago

    Sous Chef # • Jobs and apprenticeships at Senevita • Senevita Limmatfeld • Professional experience • Cook ## Senevita is the largest integr…

  • Hospitality & Tourism· Rüte· Posted 7 weeks ago

    • 19 September 2026 • 100% • Indefinite duration • Appenzell Steinegg Le restaurant Eggli Appenzell is looking to strengthen its kitchen te…

  • Hospitality & Tourism· Winterthur· Posted 7 weeks ago

    Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…

  • Hospitality & Tourism· Winterthur· Posted 8 weeks ago

    Ref 2579931 | Date: 18 Sept 2026 Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade Dolci, the Mol…

  • Hospitality & Tourism· Zug· Posted 8 weeks ago

    Company description Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel indus…

  • Hospitality & Tourism· Lancy· Posted 8 weeks ago

    Ref 2579683 | Date: 18 Sept 2026 Whether it be pizzas, our pasta recipes, traditional fish and meat dishes or homemade dolci, Molino deligh…

  • Hospitality & Tourism· Küssnacht· Posted 8 weeks ago

    • 15 September 2026 • 100% • Indefinite duration • German (Fluent) • Seeplatz 6, 6403 Küssnacht am Rigi • Log in to see the jobup.ch salary…

  • Hospitality & Tourism· Genève· Posted 8 weeks ago

    Whether it is pizzas, our pasta recipes, traditional fish and meat dishes, or homemade dolci, Molino delights its customers in a relaxed at…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    We, MANPOWER AG, are active in the field of personnel services. Our task is to professionally support customers in the placement of tempora…

  • Hospitality & Tourism· Gränichen· Posted 8 weeks ago

    Your main tasks are * Deputizing for the Head Chef in leading the kitchen team of approx. 10 employees * Co-responsibility for the smooth r…

  • Hospitality & Tourism· Turbenthal· Posted 7 weeks ago

    Deputy Head of Gastronomy / Sous Chef 80% - 100% Your tasks are Active participation in daily production as well as in the entire catering…

  • Hospitality & Tourism· Meiringen· Posted 7 weeks ago

    – Sous-Chef / Employment 80-100 % For our renowned 4-star Hotel Dakota with the restaurant AirLounge in the heart of the Berner Oberland in…

  • Hospitality & Tourism· Arth· Posted 8 weeks ago

    Sous Chef 100% (m/w/d) The Natur- und Tierpark Goldau inspires around 450’000 guests annually amidst an impressive rocky landscape and idyl…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual…

  • Hospitality & Tourism· Interlaken· Posted 9 weeks ago

    Welcome to an innovative team that is always striving to set the Carlton-Europe Vintage Hotel apart from the "mainstream" and to offer our…

  • Hospitality & Tourism· Zermatt· Posted 11 weeks ago

    We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in…

  • Hospitality & Tourism· Zermatt· Posted 12 weeks ago

    Le Mirabeau Resort and SPA Superior is a family-run resort hotel of the 3rd generation of the Julen and Reichenbach families with a total o…

  • Hospitality & Tourism· Leukerbad· Posted 13 weeks ago

    Support the Head Chef in leadership and collaboration in the kitchen. Deputy for the Head Chef and co-responsible for high-quality, flawles…

  • Hospitality & Tourism· Davos· Posted 7 weeks ago

    • Deputy of the head chef • jointly responsible for organization and quality assurance in the kitchen • leadership of the kitchen team in t…

  • Hospitality & Tourism· Rapperswil· Posted 11 weeks ago

    We are looking for starting 1. Juli or by arrangement Koch EFZ / Sous Chef / Chef de Partie Commis de Cuisine We offer • Modern workplace i…