111 Sous-Chef jobs in Switzerland
Posted straight by the employers, with new roles arriving every hour.
111 open jobs
Hospitality & Tourism· Wattwil· Posted 5 weeks ago
Sous-Chef / Deputy Restaurant Manager 80 – 100% The gastronomy of Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether…
Hospitality & Tourism· Steinegg· Posted 5 weeks ago
• 15 août 2026 • 100% • Durée indéterminée • Appenzell Steinegg Le restaurant Eggli Appenzell recherche pour renforcer son équipe de cuisin…
Hospitality & Tourism· Chavannes-près-Renens· Posted 2 weeks ago
Type of contract: CDI Rate: 80-100% Start date: to be agreed Workplace: Chavannes-Près-Renens Neighborhood restaurant, gourmet cuisine, bra…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 6 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
Sous Chef*in 100%
Full-timeHospitality & Tourism· Oberägeri· Posted 6 weeks ago
• 13 août 2026 • 90 - 100% • Durée indéterminée • allemand (Courant) • Ratenstrasse, 6315 Oberägeri / ZG Become part of a culinary success…
Sous-Chef
Full-timeHospitality & Tourism· Dietikon· Posted 6 weeks ago
Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…
Sous Chef 100% (w/m/d)
Full-timeHospitality & Tourism· Zürich· Posted 6 weeks ago
We, MANPOWER AG, are active in the field of personnel services. Our task is to professionally support customers in the placement of tempora…
Hospitality & Tourism· Winterthur· Posted 3 weeks ago
-Support in the operational and organizational management of the kitchen -Co-responsibility for the production and plating of high-quality…
Hospitality & Tourism· Wädenswil· Posted 3 weeks ago
Requirements: • Completed training as a cook (EFZ) • several years of professional experience and in-depth specialist knowledge • social co…
Hospitality & Tourism· Zürich· Posted 3 weeks ago
Hyatt Place Zurich Airport The Circle is optimally located near Zurich Airport as part of the brand-new destination, within THE CIRCLE. At…
Kitchen Sous Chef
TemporaryHospitality & Tourism· Crans-Montana· Posted 7 weeks ago
• 03 août 2026 • 10 - 100% • Revenu complémentaire • Crans-Montana Objective The sous-chef is responsible for supervising all aspects of fo…
Hospitality & Tourism· Rapperswil· Posted 7 weeks ago
Short & sweet Ristorante La Scala and Vinobar Il Sottoscala are located in Rapperswil on the beautiful quay of Lake Zurich. The small town…
Hospitality & Tourism· St. Gallen· Posted 7 weeks ago
The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, communa…
Hospitality & Tourism· Zürich· Posted 8 weeks ago
Job role ###### Cook/Chef ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) a…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 8 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
Sous Chef
Part-timeHospitality & Tourism· Derendingen· Posted 3 weeks ago
The ENTER Technikwelt in Derendingen Solothurn is the largest interactive museum in Switzerland for analog and digital technology. Unique c…
Hospitality & Tourism· Basel· Posted 3 weeks ago
Work where hospitality is lived BÂLE HOTELS GROUP brings together six hotels and two conference centers under one roof, representing hospit…
Hospitality & Tourism· La Chaux-des-Breuleux· Posted 4 weeks ago
Sous-chef in catering Company Description HOTELIS is the only company specializing in recruitment for the catering and hotel professions fo…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 4 weeks ago
Zunfthaus zur Zimmerleuten Kramer Gastronomie AG Zürich Work with us, grow with us. Become our new secret ingredient at Zunfthaus zur Zimme…
Hospitality & Tourism· Grindelwald· Posted 4 weeks ago
You are the deputy of our Head Chef during his absence You ensure a smooth process with your organizational talent You support our Head Che…
Hospitality & Tourism· Engelberg· Posted 5 weeks ago
Are you our newest team member? Seasonal position with possibility of extension (80%-100%) About us: The Ski Lodge Engelberg is a mountain…
Hospitality & Tourism· Wangen-Brüttisellen· Posted 5 weeks ago
We are looking for a passionate Sous-Chef m/f for the reopening after the change of leaseholder as of 1 October 2026. Together with our Hea…
Sous-Chef
Full-timeHospitality & Tourism· Zermatt· Posted 5 weeks ago
We are looking for a skilled and passionate Sous Chef. The ideal candidate has strong experience in Swiss and European cuisine, thrives in…
Sous-Chef 100% per sofort
Full-timeHospitality & Tourism· Zug· Posted 5 weeks ago
Sous-Chef 100% What we offer you Upbeat team in an exciting and dynamic working environment An open ear for new ideas and creativity Family…
Hospitality & Tourism· Meiringen· Posted 5 weeks ago
– Sous-Chef / Employment 80-100 % For our renowned 4-star Hotel Dakota with the restaurant AirLounge in the heart of the Berner Oberland in…
Sous Chef Banquet
Full-timeHospitality & Tourism· Riehen· Posted 5 weeks ago
Job Description: As Sous Chef Banquet, you play a decisive role in our dynamic team. You are the right hand of the Executive Chef in the co…
Sous Chef
Full-timeHospitality & Tourism· Zürich· Posted 5 weeks ago
Sophie & Renée ist an up-and-coming company in the food industry which produces ready-to-eat meals for resale as well as food components fo…
Sous Chef 100%
Full-timeHospitality & Tourism· Uster· Posted 5 weeks ago
Sous Chef (m/w/d) 100% To reinforce our kitchen team, we are looking for an engaged, creative and resilient personality as a Sous Chef, sta…
Sous Chef 100%
Full-timeHospitality & Tourism· Wiesendangen· Posted 5 weeks ago
You know how to organize yourself, can deal well with people, and are a host with heart and soul. Clear communication, appreciation towards…
Hospitality & Tourism· Grüningen· Posted 5 weeks ago
We are looking for exactly you! Der Landgasthof Adler is an innovative establishment with tradition. Our customers appreciate our offering…
Junior - | Souschef
Full-timeHospitality & Tourism· Zug· Posted 5 weeks ago
Junior - | Souschef «Since 2009, we have been combining sporting highlights with culinary experiences at the highest level»As a subsidiary…
Hospitality & Tourism· Zermatt· Posted 6 weeks ago
Le Mirabeau Resort and SPA Superior is a family-run resort hotel of the 3rd generation of the Julen and Reichenbach families with a total o…
Sous-Chef de Cuisine
Full-timeHospitality & Tourism· Montreux· Posted 6 weeks ago
Le Metropole Montreux is recruiting a Sous-Chef de Cuisine We are looking for an experienced sous-chef de cuisine to join the team of our h…
Hospitality & Tourism· Zürich· Posted 6 weeks ago
Are you interested in exciting culinary arts and feel like working in a fresh and varied kitchen? Then you are exactly right with us! You w…
Sous Chef
Full-timeHospitality & Tourism· St. Moritz· Posted 3 weeks ago
Support of the Chef Deputizing for the Chef in his absence Leading the team Compliance with HACCP
Hospitality & Tourism· Küsnacht· Posted 3 weeks ago
Activities: Preparation of hot and cold dishes Menu planning Purchasing and storage of food Compliance with HACCP hygiene standards Deputy…
Sous-Chef
Full-timeHospitality & Tourism· Dietikon· Posted 6 weeks ago
Sous-Chef (m/w/d) Ob knusprige Pizzas, feinste Pasta-Kreationen, traditionelle Fisch- und Fleischgerichte oder hausgemachte Dolci, das Moli…
Hospitality & Tourism· Bern· Posted 6 weeks ago
Junior Sous-Chef Event Kitchen 100% Junior Sous-Chef Event Kitchen: take on responsibility in a dynamic operation. You cook for events of u…
Hospitality & Tourism· Saanen· Posted 6 weeks ago
Bergbahnen Destination Gstaad AG is one of the largest mountain railway companies in the Berner Oberland. In addition to the railway system…
Hospitality & Tourism· Lenk· Posted 7 weeks ago
Your tasks • Deputy for the Chef de Cuisine in their absence • Co-responsibility for the smooth running of daily kitchen operations • Activ…
Hospitality & Tourism· Leukerbad· Posted 7 weeks ago
Support the Head Chef in leadership and collaboration in the kitchen. Deputy for the Head Chef and co-responsible for high-quality, flawles…
Hospitality & Tourism· Münchenstein· Posted 7 weeks ago
Sous Chef / Specialist Lead Artisanal Cuisine Do you work in a structured manner, maintain an overview even in labor-intensive situations,…
Hospitality & Tourism· Rickenbach· Posted 7 weeks ago
Sous-Chef Cooking with a view instead of hourly wages. Restaurant Gipfelstubli Rotenflue is located directly at the mountain station of the…
Hospitality & Tourism· Engelberg· Posted 7 weeks ago
, Sous-Chef Day Operation The Alpstubli am Trübsee is located at around 1'800 meters above Engelberg, directly at the foot of the Titlis, w…
Hospitality & Tourism· Stoos· Posted 7 weeks ago
To complete our team, we are looking for a young Sous Chef who welcomes a challenge and can develop with ideas. Experience: 2 to 3 years mi…