Sous Chef

Sous Chef #

• Jobs and apprenticeships at Senevita
• Senevita Limmatfeld
• Professional experience
• Cook

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Senevita is the largest integrated provider of services in old age and employs around 4'000 employees. Outpatient and inpatient offers merge seamlessly. While Senevita stands for locations for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.

For Senevita Limmatfeld in Dietikon we are looking for as of 01. January 2027 or by arrangement a

Cook as Junior Sous Chef / Sous Chef 100% #

Your tasks ##

• You support and represent the head chef in the operational and organizational daily business
• You work actively in the kitchen and, together with the team, ensure a high quality of our dishes
• You support in the leadership, guidance and training of employees as well as in personnel planning
• You ensure compliance with HACCP, hygiene and food safety standards
• You control processes and documentation and accompany internal as well as external audits
• You participate in menu planning and control
• You support orders and control goods as well as material
• You keep an eye on Food Cost and Food Waste
• You actively contribute to the further development and optimization of our kitchen processes
• For special occasions and banquets, you maintain an overview even with larger quantities

What you bring with you ##

• Completed training as Köchin/Koch EFZ
• Training or qualification as Diätköchin/Diätkoch - requirement for this function
• Several years of professional experience, ideally in a professional large-scale kitchen as well as experience in a nursing home
• Initial leadership experience is an advantage
• Independent, structured and reliable way of working
• Sense of responsibility and a good understanding of quality, hygiene and processes
• Joy in taking on responsibility and developing a team together with the head chef

We offer you ##

• Pure day operation - your evenings remain free
• A responsible function with scope for design and development opportunities
• Extensive continuing education offer from the Senevita Akademie, which can be attended free of charge
• Unique culture and various generous employee events
• Discounted catering in the in-house gastronomy
• Various discounts, including for refueling, supplementary insurances, fitness and pharmacies
• Good social benefits and at least 5 weeks of vacation (from 50 years 6 or from 60 years 7 weeks)

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Does this position appeal to you? We look forward to your online application.
If you have any questions, the specialists listed below are happy to be available by telephone.

• Omar Belkouaci
• Leiter Hotellerie