Sous Chef

The ENTER Technikwelt in Derendingen Solothurn is the largest interactive museum in Switzerland for analog and digital technology. Unique collections make the rapid development up to the present experienceable for all generations. Events and workshops create gripping platforms and bring together a wide variety of interest groups.

To complement our kitchen team, we are looking for, effective immediately or by arrangement

Sous Chef (m/f/d) 60 - 80%

In this role, you are responsible for the preparation of cold and warm dishes for the self-service restaurant and for event catering. You serve our guests directly at the buffet and advise them on catering at events. You support the kitchen management in the operational and organizational management of the kitchen.

Main activities

• Support and deputy for the kitchen management
• Participation in menu planning, calculation, and ordering of goods
• Independent production and preparation of cold and warm dishes
• Ensuring smooth daily operations and catering
• Host/hostess at the front and contact person for all requests related to gastronomy
• Compliance with and control of hygiene and quality standards according to HACCP
• Inventory management

You bring with you

• Training as a cook with a Federal Diploma of Vocational Education and Training (EFZ)
• Several years of experience as a cook/Sous Chef
• Enthusiasm for the role of host/hostess with an eye for detail
• Well-groomed, friendly appearance, flexible and calm even in hectic situations
• Organizational talent with a commercial flair
• Customer-oriented personality with enjoyment in sales
• Very good German skills (spoken and written)
• Good user knowledge of Microsoft Office programs (Word/Excel/Outlook)

Our offer

• A varied and responsible activity
• Co-designing the gastro offer
• Unique museum restaurant with events, car meets, 42 hour week, 1-2 evening events/week
• Space for initiative and creative ideas
• Uncomplicated working atmosphere in an open-minded and dynamic team
• Flexible working hours, one weekend per month free
• Monday is our rest day

Have we piqued your interest? Then we look forward to your application. Further information will be provided by Eva Reist, kitchen management .

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