37 Sous-Chef jobs in Zürich
Posted straight by the employers, with new roles arriving every hour.
37 open jobs
Hospitality & Tourism· Zürich· CHF 76’000–101’000· Posted 2 weeks ago
Sous-Chef / Kitchen Teamleader "Get & Give" For the management of our production team for the cold kitchen of the employee restaurant and t…
Hospitality & Tourism· 100%· Zürich· Posted today
What you do: * Technical leadership of 6 - 10 employees including deployment planning as well as organization and control of work processes…
Hospitality & Tourism· 100%· Oberrieden· Posted 6 days ago
Holenstein Gastro AG is a successful family business with 13 versatile gastronomy establishments in and around Zürich. Whether a hearty bee…
Sous Chef 100%
Full-timeHospitality & Tourism· 100%· Meilen· Posted 6 days ago
Company Description Flexible assignments - Exciting insights - First-class establishments Hotelis is among the leading Swiss companies for…
Sous-Chef (m/f/d)
Full-timeHospitality & Tourism· Winterthur· Posted 1 week ago
Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…
Sous-Chef
Full-timeHospitality & Tourism· Winterthur· Posted 1 week ago
Ref 2579931 | Date: 18 Sept 2026 Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade Dolci, the Mol…
Hospitality & Tourism· Turbenthal· Posted 1 week ago
Deputy Head of Gastronomy / Sous Chef 80% - 100% Your tasks are Active participation in daily production as well as in the entire catering…
Sous Chef 100% (w/m/d)
Full-timeHospitality & Tourism· Zürich· Posted 1 week ago
We, MANPOWER AG, are active in the field of personnel services. Our task is to professionally support customers in the placement of tempora…
Sous Chef Catering
Full-timeHospitality & Tourism· Zürich· Posted 1 week ago
PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Company Description Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, rest…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Die Hallenstadion Gastronomie is responsible for the entire catering at Hallenstadion Zürich – the largest and most modern event arena in S…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
Hallenstadion Gastronomie is responsible for all catering in Hallenstadion Zürich – Switzerland's largest and most modern event arena with…
Sous Chef
Full-timeHospitality & Tourism· Wald ZH· Posted 2 weeks ago
Support and representation of the Head Chef in all areas Organization and coordination of daily kitchen operations Leadership, motivation,…
Hospitality & Tourism· Zürich· Posted 3 weeks ago
• 26 August 2026 • 100% • Permanent position • Zürich We are looking for a Sous Chef 100% (m/f/d) - Zurich ZH ### Your area of responsibili…
Sous Chef*in 100%
Full-timeHospitality & Tourism· Maur· Posted 4 weeks ago
• 28 August 2026 • 100% • Indefinite duration • German (Intermediate) • Seestrasse 31, 8124 Maur Become part of a culinary success story! #…
Hospitality & Tourism· Zürich· Posted 2 weeks ago
We are looking for reinforcement: 1. Sous Chef (m/w) – Full-time or Part-time For our restaurants and their kitchens, we are looking for an…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 4 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
SOUS CHEF (A)
Full-timeHospitality & Tourism· Zürich· Posted 5 weeks ago
Short & Sweet Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for you…
Hospitality & Tourism· Weiningen· Posted 3 weeks ago
In the midst of the Weiningen vineyards, Restaurant Winzerhaus offers a unique view over Zürich and the Limmattal. Since 2017, Winzerhaus h…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 6 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
Sous-Chef
Full-timeHospitality & Tourism· Dietikon· Posted 6 weeks ago
Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a…
Sous Chef 100% (w/m/d)
Full-timeHospitality & Tourism· Zürich· Posted 6 weeks ago
We, MANPOWER AG, are active in the field of personnel services. Our task is to professionally support customers in the placement of tempora…
Hospitality & Tourism· Winterthur· Posted 3 weeks ago
-Support in the operational and organizational management of the kitchen -Co-responsibility for the production and plating of high-quality…
Hospitality & Tourism· Wädenswil· Posted 3 weeks ago
Requirements: • Completed training as a cook (EFZ) • several years of professional experience and in-depth specialist knowledge • social co…
Hospitality & Tourism· Zürich· Posted 3 weeks ago
Hyatt Place Zurich Airport The Circle is optimally located near Zurich Airport as part of the brand-new destination, within THE CIRCLE. At…
Hospitality & Tourism· Zürich· Posted 8 weeks ago
Job role ###### Cook/Chef ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) a…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 8 weeks ago
Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh idea…
Sous Chef 100%
Full-timeHospitality & Tourism· Zürich· Posted 4 weeks ago
Zunfthaus zur Zimmerleuten Kramer Gastronomie AG Zürich Work with us, grow with us. Become our new secret ingredient at Zunfthaus zur Zimme…
Hospitality & Tourism· Wangen-Brüttisellen· Posted 5 weeks ago
We are looking for a passionate Sous-Chef m/f for the reopening after the change of leaseholder as of 1 October 2026. Together with our Hea…
Sous Chef
Full-timeHospitality & Tourism· Zürich· Posted 5 weeks ago
Sophie & Renée ist an up-and-coming company in the food industry which produces ready-to-eat meals for resale as well as food components fo…
Sous Chef 100%
Full-timeHospitality & Tourism· Uster· Posted 5 weeks ago
Sous Chef (m/w/d) 100% To reinforce our kitchen team, we are looking for an engaged, creative and resilient personality as a Sous Chef, sta…
Sous Chef 100%
Full-timeHospitality & Tourism· Wiesendangen· Posted 5 weeks ago
You know how to organize yourself, can deal well with people, and are a host with heart and soul. Clear communication, appreciation towards…
Hospitality & Tourism· Grüningen· Posted 5 weeks ago
We are looking for exactly you! Der Landgasthof Adler is an innovative establishment with tradition. Our customers appreciate our offering…
Hospitality & Tourism· Zürich· Posted 6 weeks ago
Are you interested in exciting culinary arts and feel like working in a fresh and varied kitchen? Then you are exactly right with us! You w…
Hospitality & Tourism· Küsnacht· Posted 3 weeks ago
Activities: Preparation of hot and cold dishes Menu planning Purchasing and storage of food Compliance with HACCP hygiene standards Deputy…
Sous-Chef
Full-timeHospitality & Tourism· Dietikon· Posted 6 weeks ago
Sous-Chef (m/w/d) Ob knusprige Pizzas, feinste Pasta-Kreationen, traditionelle Fisch- und Fleischgerichte oder hausgemachte Dolci, das Moli…
Sous Chef Catering
Full-timeHospitality & Tourism· Zürich· Posted 7 weeks ago
PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual…