Sous Chef - First Class Lounge Flughafen Zürich
- Employment type
- Full-time
- Workload
- 100%
- Location
- Zürich
- Languages
- German, German
- First posted
Job role ######
Cook #####
Experience level ######
Trained
Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional practice in the activity to be performed.
Job description ######
Is it your passion to prepare high-quality dishes and would you like to contribute your culinary skills in a professional kitchen environment? Our client at Flughafen Zürich is looking for a committed and experienced Sous Chef (all genders) in permanent employment & full-time, who will support the team starting immediately in the preparation of food for the lounges at Flughafen Zürich. Main tasks: - Responsibility for orders and stock - Ensuring hygiene and HACCP standards - Organization and supervision of the kitchen area - Leadership and coordination of the kitchen team - Quality controls and inventory support - Induction of new employees - Interface between kitchen, service, and logistics - Promotion of hygiene and process awareness within the team - Independent and reflective working. Requirements: - Completed culinary training - 2-3 years of professional experience as a cook - Good German skills; other languages are a plus. - High technical competence - Good manners and professional skill, clean and independent way of working - High hygiene and quality awareness - Experience in ordering systems and in employee leadership - Organizational talent - Assertiveness - Understanding of other cultures - Flexibility for shift work 7 days a week (ideally available from 04.30 onwards) - Flawless criminal record extract and residence in Switzerland for at least five years. Note: The shifts are fictitious. The working hours will be defined after the hiring decision in consultation with the operating company.
Industry ######
Gastronomy / Hotel
Job location ######
Zürich 8058
Full address will be shown once hired for the job.
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Posted today