Sous Chef 100%

Two Spice - that's us! A creative and innovative gastronomy and lifestyle company from Zürich. Since 1990, we have been bringing fresh ideas to the table and developing unique concepts and brands that inspire. Our versatile establishments are located at central hotspots in various cities and stand for quality, design, and pure moments of enjoyment. Welcome to Yooji's, which draws inspiration from the diverse cuisine of Japan. The sushi creations are prepared directly in front of the guests' eyes, our soups warm hearts, and the homemade mochis make them melt. Dive into the world of Yooji's and become part of our team, which redefines Japanese cuisine with passion and creativity. Do you want to become part of our team? Then now is your chance! ###

Tasks

• Leading the kitchen team in the absence of the kitchen management
• Ensuring an efficient service process and optimal teamwork
• Guaranteeing the professional storage and production of food
• Support with purchasing, stock management, and compliance with food costs
• Supervision and development of employees in representation of the kitchen management
• Compliance with and monitoring of operational hygiene and quality standards
• Preparation of menus and à la carte dishes
• Creation of daily specialties as well as participation in events and banquets

Requirements

• Completed training in gastronomy or hotel management
• Several years of experience in international or Asian cuisine
• Strong social competence, assertiveness, and empathy in dealing with diverse employees
• Creative and independent personality with a passion for the cooking profession and enjoyment of guest contact
• Enthusiasm and a flair for Asian cuisine
• Very good German skills in speaking and writing, further language skills are an advantage

What we offer

Your contact person

Marion Heinzle, Human Resources