Junior Sous Chef (100%)

What you do: * Support the Executive Chef and Sous Chef in the organization and coordination of daily kitchen operations * Undertaking initial leadership tasks and supporting the technical guidance of the international kitchen team * Preparation and control of dishes according to the recipes and specifications of the respective airlines * Ensuring timely and qualitatively flawless production * Monitoring the quality of raw materials, semi-finished, and finished products * Ensuring order and cleanliness in the entire work area * Compliance with and implementation of HACCP guidelines as well as applicable hygiene and safety regulations * Documentation of the prepared dishes according to HACCP guidelines (CCP 1 & 2) * Support during internal inventories as well as in goods and cost control * Participation in internal and external customer presentations * Active involvement in the optimization of workflows and production processes * Step-by-step assumption of additional responsibility according to your experience and development How you succeed: * Completed vocational training as Koch/Köchin EFZ or a comparable training * Initial professional experience as Koch/Köchin, ideally in a large-scale kitchen, communal catering, or a production facility * Initial leadership experience is an advantage, but not a requirement * Joy in taking on responsibility and developing yourself professionally and personally * Careful, quality- and cost-conscious handling of food * Independent, structured, and reliable way of working * Good German skills as well as English skills are an advantage * Strong teamwork skills, communication strength, and a motivated personality * Good time management and the ability to maintain an overview even in hectic situations * Flexibility and willingness to work in shift service as well as overtime during high season * Openness towards different cultures and joy in collaborating in an international team How we convince you: * Exciting and varied tasks in a multicultural and lively work environment * Opportunity to gain initial leadership experience and gradually take on more responsibility * Good development and advancement opportunities within the gategroup * Support for your professional and personal development * Low-cost parking possibilities (CHF * Discounted warm meals in our staff restaurant (CHF per lunch) Ready for your next career step? Do you want to combine your passion for cooking with initial leadership tasks and make a difference together with an international team? Then we look forward to your complete application via e-mail to: [ ](< >) j4id10481611jm j4it1146jm j4iy26jm