Sous Chef

Sous-Chef (m/f/d)

100% (annual position also possible)
Your area of responsibility:

• Independent organization and planning of the necessary work at the assigned stations
• Deputy for the Head Chef in his absence
• Responsible for the professional and expert processing of food as well as the presentation of dishes at a high level
• Enforcement of high quality standards at the respective stations
• Goods receipt and control of the goods required daily and their proper storage
• Quality- and price-conscious consumption of food