Gourmet Chef / Junior Sous Chef (100 % | m/f/d)

• 03 October 2026
• 100%
• Indefinite duration
• Weissbad

The 4-star superior Resort Hof Weissbad complex enjoys an excellent reputation as an innovative and prosperous company. We owe our success to our approximately 270 friendly and motivated employees.

Here are your tasks ###

• You are responsible for the smooth running of our gastronomic offering
• You work autonomously in a varied and extraordinary kitchen (16 Gault Millau points)
• You create contemporary, creative, and high-quality dishes
• You assist in the training of apprentices
• You respect quality and hygiene guidelines and perform quality controls of goods

What we expect from you ###

• You have a CFC training as a cook
• You have already acquired professional experience in high-end gastronomy in a similar position
• You possess excellent professional knowledge in your field
• You are an organizational talent
• You are flexible and can be employed in all positions in the kitchen
• Your commitment and your flexibility distinguish you
• You are creative and have high requirements in terms of quality and hygiene