SOUS-CHEF | -IN (100 %)

SEMINARS | 54 HOTEL ROOMS | RESTAURANT | BANQUETS | CATERING | WEDDINGS

YOUR TASKS:

• Deputizing for the Head Chef during their absence
• Monitoring workflows (mise-en-place) and coordination at the pass during service
• Quality assurance throughout the entire production process
• Working at all stations
• Compliance with our quality and hygiene standards
• Goods management (orders, storage)
• Contact person for our apprentices

OUR REQUIREMENTS FOR YOU:

• Enjoyment of the cooking profession and gastronomy
• Completed vocational training as Köchin | Koch EFZ
• Professional and initial leadership experience
• Communication and teamwork skills
• Good manners
• Good German language skills
• Willingness to work shifts and on Saturdays
• High resilience and endurance

WHAT WE OFFER YOU:

• Interesting and varied field of activity
• Comprehensive introduction
• Activity in a future-oriented and successful company
• Employee-friendly employment conditions
• Motivated and dynamic team
• Sunday rest day (restaurant closed)

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