Sous-chef
- Employment type
- Full-time
- Workload
- 100%
- Location
- Ormont-Dessus
- Company
- Restaurant Botta 3000, Route du Pillon 253, 1865 Les Diablerets
- Languages
- French (intermediate), English (intermediate)
- First posted
Missions :
Work within a small kitchen brigade in a self-service or à la carte restaurant:
The cook prepares hot or cold dishes intended for the clientele of various establishments: restaurants, hospitals, homes, hotels, etc. These professionals order food supplies, control their quality and quantity, transform or store them while respecting hygiene rules. They compose menus, decorate and present dishes with taste.
Profile:
CFC
1-3 years of minimum experience
Automatically translated from the original.
Posted 4 days ago