Sous-Chef / Entremetier (m/f/d) with sound knowledge of Asian cuisine

We are looking for reinforcement for our team (m/f/d) – kitchen

Do you love gastronomy, enjoy working in a team, and take on responsibility? Do you enjoy combining different culinary worlds and convince with your expertise in Asian, Mediterranean, and Italian cuisine? Additionally, do you possess sound knowledge regarding meat, its quality, processing, and preparation?

Then you are exactly right for us!

To reinforce our team at Restaurant Attica, we are looking for a motivated, committed, and professionally skilled personality as of immediately or by arrangement as:

Sous-Chef / Entremetier (m/f/d)

With sound knowledge of Asian, Mediterranean, and Italian cuisine

Your tasks

• Support of the Head Chef and deputy in their absence
• Preparation and creative presentation of dishes from Asian, Mediterranean, and Italian cuisine
• Sound knowledge of Asian ingredients, spices, flavors, cooking techniques, and traditional preparation methods
• Participation in the further development of our culinary offerings, especially with regard to the future expansion of the Asian cuisine
• Very good knowledge of Mediterranean and Italian cuisine as well as its specialties and preparation techniques
• Professional handling of various types of meat, including their selection, quality, processing, storage, and optimal preparation
• Responsibility for the Entremetier station as well as the preparation of vegetable, side, and vegetarian dishes
• Co-design of menus and development of new, creative dishes
• Organization and coordination of kitchen processes as well as ensuring a constantly high quality and compliance with hygiene regulations

What you bring with you

• Completed training as Koch/Köchin EFZ or a comparable qualification with corresponding professional experience
• Several years of professional experience in gastronomy, ideally in a versatile kitchen
• Very good knowledge of Asian cuisine as well as its ingredients, spices, and preparation techniques
• Good to very good knowledge of Mediterranean and Italian cuisine
• Sound knowledge about meat, various cuts of meat, their quality, and professional preparation
• Experience as a Sous-Chef or Entremetier is an advantage
• Passion for high-quality products, creative cooking, and authentic taste experiences
• Independent, structured, and responsible way of working
• Organizational talent, teamwork skills, flexibility, and resilience
• Joy in contributing your own ideas and actively helping to shape the culinary development of our establishment
• Friendly appearance and a strong understanding of quality and hospitality

What we offer you

• A varied and responsible activity in a versatile gastronomic business
• A motivated and collegial team
• Space for creativity, own ideas, and culinary further development
• The opportunity to actively help shape the future direction of our kitchen
• Modern employment conditions and fair remuneration
• Opportunities for professional and personal further development

Interested?

Do you want to contribute your culinary art, work with high-quality products, and set new culinary accents together with us? Then we look forward to your application!

Restaurant: Attica
Workload: 80–100 %
Start date: Immediately or by arrangement

Application and contact:
Telephone:

We look forward to meeting you!

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