Sous-Chef, Entremetier, Service with experience and Bartender

We are looking for reinforcement for our team (m/f/d) – kitchen, service and bar

Do you love gastronomy, enjoy working in a team and take on responsibility? Then you are exactly right with us!

To reinforce our team, we are looking for a motivated and committed personality with experience as a Sous-Chef, Entremetier as well as in service and a Bartender, starting immediately or by arrangement.

Your tasks

• Support of the Head Chef and deputy in his absence
• Preparation and attractive presentation of our dishes
• Responsibility for the Entremetier station as well as the preparation of vegetable, side and vegetarian dishes
• Support in the organization and coordination of kitchen processes
• Active participation in service and professional care of our guests
• Preparation and serving of drinks and cocktails at the bar
• Ensuring smooth processes in the kitchen, service and bar
• Compliance with hygiene and quality standards
• Support of the team and co-responsibility for pleasant guest service

What you bring with you

• Completed training as Koch/Köchin EFZ or corresponding professional experience
• Experience as a Sous-Chef or Entremetier is an advantage
• Experience in service and at the bar
• Joy in dealing with guests and in working in a team
• Independent, structured and responsible way of working
• Flexibility and resilience even in hectic situations
• Friendly appearance, quality awareness and passion for gastronomy
• Readiness to work diversely in the kitchen, service and bar

What we offer you

• A varied activity in different areas of gastronomy
• A motivated and collegial team
• A versatile area of responsibility with responsibility and creative possibilities
• Contemporary employment conditions and fair remuneration
• Space for your own ideas and personal development
• A working environment in which team spirit and hospitality are highly valued

We look forward to getting to know you!

Interested?

Then we look forward to your application!

Work location: Restaurant Attica
Percentage: 80–100 %
Start date: Per sofort or by arrangement

Please send your application documents to:

We look forward to getting to know you!

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