Sous-chef / Sous-chef de cuisine (M/F) – 100 %

Le Quartier LôDzé is looking for a Sous-chef / Sous-cheffe de cuisine (M/F) at 100 % to strengthen its teams.
We are looking for a person passionate about cooking, organized, and endowed with excellent leadership, capable of accompanying the Chef de cuisine in the daily management of operations and guaranteeing the quality of culinary services.
Your missions:

• Assist the Chef de cuisine in the planning, supervision, and realization of daily culinary production.
• Participate in the development of menus, suggestions, and new preparations, in accordance with the establishment's concept and seasonality.
• Guarantee the quality, presentation, and compliance of dishes with technical sheets and the establishment's standards.
• Supervise, accompany, and train kitchen staff, by promoting a professional and collaborative work environment.
• Participate in the management of orders, stocks, inventories, and the control of food costs.
• Ensure compliance with hygiene rules, HACCP food safety, traceability, and internal procedures.
• Ensure effective communication between the kitchen, the Chef de cuisine, and the front-of-house staff.
• Contribute to the continuous improvement of the organization, working methods, and the culinary offering.
• Ensure the smooth running of the kitchen and take the necessary operational responsibilities in the absence of the Chef de cuisine.

Profile sought:

• Professional training in cooking (CFC or equivalent training).
• Proven experience in cooking, ideally in a function of Sous-chef or a confirmed Chef de partie.
• Excellent mastery of culinary techniques and quality standards.
• Ability to supervise, motivate, and train a team.
• Sense of organization, autonomy, and ability to manage priorities.
• Natural leadership, team spirit, and excellent communication skills.
• Creativity, rigor, and sense of detail.
• Good mastery of stock management, orders, and food costs.
• In-depth knowledge of HACCP standards and food safety rules.
• Ability to ensure the continuity of operations in the absence of the Chef de cuisine.
• Flexibility and availability according to the needs of the establishment, including weekends and public holidays.

We offer you:

• Discount for employees in the various points of sale
• 5 weeks of vacation, 6 public holidays
• Salary according to the applicable CCT and 13th month.
• Dynamic and varied working environment.

We will only study complete files (CV, cover letter, work certificates, etc.) of candidates matching the profile sought.