Sous-Chef, Deputy Head Chef

Now you have the opportunity to cook and be creative in a historic ambiance. In the Hotel Kloster Fischingen, culinary arts, tradition, and innovation go hand in hand. Our kitchen is known for its high-quality dishes. We combine seasonal and regional products with creative ideas. Become part of our team and, as Sous-Chef, create unforgettable taste experiences!

We are looking for, by arrangement, a

Sous-Chef (w/m/d) 100%

Your mission:

• Independent management of a station in the hot or cold kitchen
• Preparation and plating of dishes for our à la carte restaurant, banquets, and events
• Ensuring quality standards and hygiene regulations (HACCP)
• Creative co-design and further development of our food selection
• Close cooperation with the kitchen team and deputy for the Head Chef

Your profile:

• Completed vocational training as Koch/Köchin EFZ or equivalent qualification
• Professional experience in a comparable position
• Passion for fine dining and creativity in the preparation of food
• Reliability, team spirit, and flexibility
• Organizational talent and enjoyment of a lively working environment

What awaits you:

• A workplace in a unique, historic ambiance
• A dynamic team working together towards one goal
• Fair employment conditions and attractive employee benefits
• Space for creativity and the chance to contribute your own ideas
• Diverse tasks and exciting challenges

Become part of our team and soon cook with passion for our guests in Kloster Fischingen.
Send us your application via e-mail to
Sven Sobieray / Küchenchef
sven.sobieray@klosterfischingen.ch
Telephone +41 71 978 72 31