111 Sous-Chef jobs in Switzerland
Posted straight by the employers, with new roles arriving every hour.
111 open jobs
Sous Chef Catering
Full-timeHospitality & Tourism· Zürich· Posted 7 weeks ago
PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual…
Sous Chef
Full-timeHospitality & Tourism· Luzern· Posted 7 weeks ago
To support our team, we are looking for an independent personality as Sous chef 100% effective immediately Your main tasks include: *Suppor…
Hospitality & Tourism· Crans-Montana· Posted 7 weeks ago
Sous-Chef de Cuisine Department: Kitchen Reporting to: Chef de Cuisine / Executive Chef Work location: According to the needs of the compan…
Hospitality & Tourism· Balgach· Posted 8 weeks ago
The Natur- und Bikehotel Balga is a small but chic spot in the heart of the village of Balgach. We are a certified 3-star Bikehotel and do…
Hospitality & Tourism· La Chaux-des-Breuleux· Posted 8 weeks ago
Sous-chef in institutional catering Company description HOTELIS is the only company specializing in recruitment for the catering and hotel…
Sous Chef (A)
Full-timeHospitality & Tourism· Cham· Posted 12 weeks ago
Brief and to the point Fire, flair & indulgence: In the heart of the Papieri-Areal, the Kesselhaus Bar & Grill combines industrial charm wi…
Hospitality & Tourism· St. Moritz· Posted 4 weeks ago
We are looking for a Junior Sous Chef for the upcoming winter season.
Hospitality & Tourism· Rapperswil· Posted 4 weeks ago
We are looking for starting 1. Juli or by arrangement Koch EFZ / Sous Chef / Chef de Partie Commis de Cuisine We offer • Modern workplace i…
Sous-Chef
Full-timeHospitality & Tourism· Zermatt· Posted 5 weeks ago
Responsible for the proceedings in the absence of the head chef
Sous-Chef 100%
Full-timeHospitality & Tourism· Sion· Posted 5 weeks ago
We are looking for a Sous-Chef 100% to join our team! Profile sought: A few years of experience in a similar position We offer: Permanent c…
Sous-Chef (M/F)
Full-timeHospitality & Tourism· Neuchâtel· Posted 7 weeks ago
• Good knowledge of French • Ability to fillet all kinds of fish, crustaceans and shellfish • Excellent knowledge of seafood, meats, poultr…