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Hotelis SA - Sion

9 open roles

Avenue de France 2, 1950 Sion

Locations
Sion, Val de Bagnes, Savièse, Saint-Léonard, Saillon, Sierre
Fields
Hospitality & Tourism
Seniority
Employee, Specialist & professional
Employment
Full-time, Part-time
Workload
60–100%
Industry
Hospitality & tourism
Company size
Small & medium (SME)
First listed
2 September 2026
Latest posting
29 October 2026

Open roles at Hotelis SA - Sion

9 open jobs

  • Hospitality & Tourism· 60%· Sion· Posted 1 week ago

    Guided by the existing team, your main tasks will be the mise en place, preparation and production of pastries, crepes, viennoiseries,....…

  • Hospitality & Tourism· 100%· Savièse· Posted 1 week ago

    Refined table service in a gastronomic-type restaurant, "deep" cleaning of the dining room before each service. Attentive, calm, and profes…

  • Hospitality & Tourism· 100%· Sion· Posted 1 week ago

    Your main tasks will be the mise en place, preparation, and creation of the daily specials. In close collaboration with management, you wil…

  • Hospitality & Tourism· 100%· Saint-Léonard· Posted 1 week ago

    You guarantee a quality welcome, you know how to adapt to a varied clientele in a pleasant and convivial atmosphere You set the tables, tak…

  • Hospitality & Tourism· Sion· Posted 7 weeks ago

    The professional activity consists of cleaning, tidying, and maintaining the kitchen as well as cooking utensils and various small cleaning…

  • Hospitality & Tourism· Val de Bagnes· Posted 7 weeks ago

    Setting up the restaurant, taking reservations, welcoming customers, advising customers, monitoring services, customer loyalty. continuous…

  • Hospitality & Tourism· Val de Bagnes· Posted 7 weeks ago

    Professional activity consists of cleaning, tidying, and maintaining the kitchen as well as cooking utensils and various small cleanings. K…

  • Hospitality & Tourism· Saillon· Posted 8 weeks ago

    Full-time position, continuous hours and variable holidays. Welcoming clients, check-in, check-out on the Fidelio Suite 8 program, taking r…

  • Hospitality & Tourism· Sierre· Posted 8 weeks ago

    Doing the dishes and cleaning kitchen utensils as well as the kitchen according to HACCP hygiene and safety standards. Experience of a mini…