Hotelis SA - Sion
9 open roles
Avenue de France 2, 1950 Sion
- Locations
- Sion, Val de Bagnes, Savièse, Saint-Léonard, Saillon, Sierre
- Fields
- Hospitality & Tourism
- Seniority
- Employee, Specialist & professional
- Employment
- Full-time, Part-time
- Workload
- 60–100%
- Industry
- Hospitality & tourism
- Company size
- Small & medium (SME)
- First listed
- 2 September 2026
- Latest posting
- 29 October 2026
Open roles at Hotelis SA - Sion
9 open jobs
Kitchen assistant
Full-timeHospitality & Tourism· 60%· Sion· Posted 1 week ago
Guided by the existing team, your main tasks will be the mise en place, preparation and production of pastries, crepes, viennoiseries,....…
Chef de rang
Full-timeHospitality & Tourism· 100%· Savièse· Posted 1 week ago
Refined table service in a gastronomic-type restaurant, "deep" cleaning of the dining room before each service. Attentive, calm, and profes…
Cook M/F
Full-timeHospitality & Tourism· 100%· Sion· Posted 1 week ago
Your main tasks will be the mise en place, preparation, and creation of the daily specials. In close collaboration with management, you wil…
Chef de rang M/F
Part-timeHospitality & Tourism· 100%· Saint-Léonard· Posted 1 week ago
You guarantee a quality welcome, you know how to adapt to a varied clientele in a pleasant and convivial atmosphere You set the tables, tak…
Versatile (M/F)
Full-timeHospitality & Tourism· Sion· Posted 7 weeks ago
The professional activity consists of cleaning, tidying, and maintaining the kitchen as well as cooking utensils and various small cleaning…
Server (M/F)
Full-timeHospitality & Tourism· Val de Bagnes· Posted 7 weeks ago
Setting up the restaurant, taking reservations, welcoming customers, advising customers, monitoring services, customer loyalty. continuous…
Kitchen Assistant
Full-timeHospitality & Tourism· Val de Bagnes· Posted 7 weeks ago
Professional activity consists of cleaning, tidying, and maintaining the kitchen as well as cooking utensils and various small cleanings. K…
Receptionist M/F
Full-timeHospitality & Tourism· Saillon· Posted 8 weeks ago
Full-time position, continuous hours and variable holidays. Welcoming clients, check-in, check-out on the Fidelio Suite 8 program, taking r…
Hospitality & Tourism· Sierre· Posted 8 weeks ago
Doing the dishes and cleaning kitchen utensils as well as the kitchen according to HACCP hygiene and safety standards. Experience of a mini…