Chef de rang M/F

You guarantee a quality welcome, you know how to adapt to a varied clientele in a pleasant and convivial atmosphere
You set the tables, take orders and ensure careful service until the customers depart
You are a trustworthy person and know how to anticipate the expectations of the clientele
Your main qualities are stress resistance, flexibility, dynamism and versatility as well as a strong team spirit.
You have certified experience in the field of service with hotel and traditional establishments in Switzerland for at least 1 year
You know how to work both independently and in a team and you are endowed with a great sense of listening and a pleasant character
You are a dynamic, flexible, smiling, convivial, social, autonomous person with a sense of responsibility, conscientious and endowed with a good character
Ease of adaptation and integration as well as excellent presentation are required.
Resistant to stress
You are available for an indefinite period at 70/80%.
French level B2
Split shifts, variable holidays, work on weekends and salary according to CCNT