Chef de rang
- Employment type
- Full-time
- Workload
- 100%
- Location
- Savièse
- Company
- Hotelis SA - Sion, Avenue de France 2, 1950 Sion
- First posted
Refined table service in a gastronomic-type restaurant, "deep" cleaning of the dining room before each service. Attentive, calm, and professional service. Continuous work from Thursday to Sunday.
Certified experience in a similar type of establishment for at least 6 months in Switzerland. Knowledge of gastronomic restaurant service, service of regional and other wines. Ease of adaptation and integration within an existing team. This position is a long-term commitment. B2 level in French required. Holding a driver's license is a plus.
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Posted 1 week ago