Chef de partie rotating - CDM 12 months - 80%

Ref 2585611 | Date: 15 Oct 2026 Démarche, Société Coopérative Démarche is a non-profit cooperative society, recognized for public utility. Founded in March 1992 in Yverdon-les-Bains, Démarche is a learning and citizen enterprise, which brings together 13 structures or brands that all include their action in the development of human potential through different economic, cultural and environmental activities. Its objective is twofold: to strengthen employability and to support integration into the labor market. Do you possess a CFC as a cook and a confirmed experience of 5 years in private catering? Do you master all culinary basics and have good knowledge of hygiene and safety standards? Are you interested in the fields of support and adult training? Are you rigorous, capable of adapting and with good interpersonal skills? Do you present a keen sense of organization and priorities and the ability to manage your stress? DEMARCHE is looking for its restaurant l'Union in Epalinges, a Chef de partie rotating (M/F) - CDM 12 months - 80% Your main activities The chef de partie contributes to managing and organizing kitchen activities in order to ensure the smooth running of the restaurant service and takes charge of the culinary achievements delegated to them. He/she participates in the supervision, training, coaching and evaluation of approximately 10 people in employment-training in order to promote professional reintegration and an apprentice. Catering * Manage the execution of different culinary tasks in order to satisfy customer requirements * Apply safety and hygiene standards * Ensure and control the cleanliness of the premises and the maintenance of the equipment * Supervise the quality of the work provided by the beneficiaries Co-supervision of team and training * Ensure the supervision and coordination of team activities by organizing, distributing and controlling the work * Develop the professional and personal skills of the beneficiaries and promote their reintegration into the labor market * Supervise, train, empower and evaluate beneficiaries and apprentices * Train and coach on specific themes relating to the professions of cook and assistant cook * Set objectives and evaluate the skills of the beneficiaries We offer you * A creative and dynamic environment, constantly evolving * Great work autonomy * An annual internal continuing education program * 6 weeks of vacation and closure on public holidays * Rotating schedules from Monday to Saturday Start date: 4 January 2027 Type of contract: CDM of one year Activity rate: 80% Location Epalinges, Hôtel-restaurant de l'Union Information [ ](< >) Do you recognize yourself in this advertisement? Do not hesitate to send us your complete application file, only by email via , indicating your availability and salary expectations (only files mentioning these criteria will be processed). jpid6ba85a1jm jpit1044jm jpiy26jm