Chef de Partie Restaurant verve by sven 100% (w/m/i)

Your tasks ##

• Independent organization and management of the assigned kitchen station during daily service
• Preparation and provision of all required components for a smooth process during service
• Professional preparation and plating of dishes according to recipes and quality specifications
• Ensuring the constantly high quality of the food as well as compliance with internal standards
• Close cooperation with the other kitchen stations for an efficient process during service
• Compliance with hygiene and safety regulations according to HACCP
• Instruction and support of Commis or interns at the station

Your profile ##

• Experience as a cook or Chef de Partie in a professional kitchen
• Structured and independent way of working even during hectic service times
• Keeping a cool head and working precisely even during hectic service times
• Collegial cooperation and open communication within the brigade
• High standards for product quality and presentation of the dishes