Chef de Service
- Employment type
- Full-time
- Location
- Bern
- Company
- Holiday Inn Bern Westside, Riedbachstrasse 96, 3027 Bern
- Languages
- German (fluent), French (basic)
- First posted
- Control of the set tables and/or buffets
- Control of the entire mise en place
- Coordinating the calling times of the individual courses
- Ensuring the quality as well as quantity of food and drinks
- Conducting regular service meetings
- Scheduling of service staff and their supervision
- Greeting, looking after and saying goodbye to the guests
- Assisting in service during high guest volume
- Handling of complaints and forwarding to the supervisor
- Controlling waiter settlements
- Responsibility for the impeccable and correct appearance of the service staff
- Assisting in the creation of offers in cooperation with the F&B Manager and the Kitchen Manager
- Promotion of promotions and upselling
- Control of cleanliness in the restaurant and bar as well as compliance with HACCP guidelines
- Monitoring of restaurant reservations
- Responsibility for all F&B Outlets
- Ordering of non-food material & drinks in the restaurant, bar and event rooms
- Taking monthly inventory according to the specifications of the F&B Manager
- Quarterly inventory of small materials together with the F&B Manager
- Supporting the F&B Manager in managing the cash and inventory management system
- Involving the supervisors in operational decisions
- Professionally and personally competent leadership
- Creation of the work schedule and monitoring the hourly control according to house guidelines
- Holding monthly F&B meetings
- Preparation and implementation of training sessions
- Coordination of absences, days off and holidays
- Conducting probationary period and orientation meetings
- Constructive cooperation with the other departments
- Willingness to support the employees
- Compliance with business deadlines
Automatically translated from the original.
Posted 8 weeks ago