Demi Chef de Partie verve by sven 100% (w/m/i)

Your tasks ##

In everyday kitchen operations, you will actively contribute to your station and undertake the following tasks:

• Ensuring the constantly high quality and excellent taste of the dishes
• Active support in leading a kitchen station in the areas of Saucier, Entremetier, Gardemanger, and Banquet
• Promoting and supporting apprentices in their technical and professional development
• Responsibility for the consistent compliance with the hygiene concept

Your profile ##

For this function, you bring professional experience, a structured way of working, and the following requirements:

• Completed training as a chef (m/f)
• Several years of professional experience in first-class restaurants or hotels
• Independent, structured, and organized way of working
• Flexibility, joy of innovation, and enjoyment of working in a team