Chef de Partie

The employer is looking for a:

Chef de Partie (reported profession)

Tasks:

• autonomous management of one's own station and organization of daily work
• preparation and realization of high-level dishes, in compliance with the restaurant's quality standards
• ensuring maximum quality, freshness, and presentation of the dishes
• active collaboration with the Chef and the rest of the kitchen brigade
• control of goods, stock management, and reduction of waste
• compliance with hygiene and sanitary regulations
• efficient management of service even in high-intensity situations

Requirements:

• previous experience in the sector of at least 3 years
• ability to work in a team
• excellent oral knowledge of Italian and English
• driving license cat.B
• with own vehicle

Employment details:

• workplace Sorengo
• employment at 100%
• employment from immediately, permanent
• shift work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector