Cook

Tasks:
As a talented and upbeat personality, you will strengthen our kitchen team and make a decisive contribution to our creative and seasonal cuisine.

• Preparation and creative assembly of dishes for the à la carte cuisine as well as for banquets
• Menu planning of the daily menus
• Support of the kitchen management in the development of the seasonally changing menu
• Collaboration in the creation of dishes, taking into account the use of seasonal products and cost calculations
• Purchase of food and co-responsibility for inventory management and its control
• Ensuring compliance with HACCP guidelines and general hygiene regulations
• Preparation of workstations (Mise en Place) for a smooth workflow
• Instruction and support of kitchen assistants and trainees
• Monitoring and optimization of kitchen processes

Qualification:

• Completed training as Koch/Köchin EFZ
• Experience in à la carte cuisine and banquet service
• Creativity and passion for the use of local and seasonal products
• Enjoyment of lived teamwork
• Temporal flexibility and high initiative
• Good German language skills