Head Chef 100 %

Your tasks:

• Responsible for the induction, leadership, and supervision of the kitchen team
• Responsible for the organization, planning, and monitoring of the kitchen processes in the restaurant L’Unico and in the banquet department, including monitoring kitchen goals
• Active cooperation at all stations in the kitchen if required
• Participation in menu planning and development of the menus
• Ordering of all food items including goods receipt control
• Purchasing, warehouse management, and inventories
• Responsible for quality assurance and enhancement
• Responsible for the order and cleanliness in the cold rooms and at the workstation
• Execution and compliance with the HACCP concept
• Adherence to our Standard Operating Procedure

Your profile:

• Successfully completed vocational training as a chef
• Professional experience in the same or a similar position
• very good German skills
• clean and structured way of working as well as an eye for detail
• Interest, enthusiasm and passion for the profession
• Ability to work in a team and talent for motivation
• Initiative, flexibility and resilience