Restaurant Manager 100 % (w/m/i)

An icon of Swiss hospitality and a legend since its sensational opening in 1873. Located on the Bürgenberg, a 500 meter high rocky outcrop in Central Switzerland, the Bürgenstock Resort Lake Lucerne is characterized by daring design, groundbreaking sustainability, breathtaking landscapes, and state-of-the-art leisure offerings. Around 700 employees from 54 nations ensure excellent hospitality and offer the perfect setting for moments beyond imagination.

Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5 stars Superior) with the two overnight accommodation options The Contemporary and The Heritage, the Waldhotel by Bürgenstock (5 stars Superior), and the Taverne 1879 (3 stars) are available to guests. Each of these houses understands how to create a unique atmosphere. Twelve restaurants, lounges, and bars are the showcase for culinary excellence; in the award-winning Bürgenstock Alpine Spa and Waldhotel Spa, guests find ultimate relaxation. The resort is not only a dream destination for travelers from all over the world, but also a workplace with an excellent corporate culture.

The Bürgenstock Resort received the official certification as a Great Place to Work in Switzerland for the third consecutive year – an award that fills the entire team with pride.

To strengthen our team, we are looking for a:

Restaurant Manager 100 % (w/m/i)

Starting from November 2026 or by arrangement.

In this guest-oriented position, you are responsible for:

• Leadership and further development of the outlet
• Coordination and ensuring daily operations and activities in accordance with the company's Food & Beverage quality standards and the resort's guidelines, procedures, and goals
• Setting and achieving short- and long-term goals of the department as well as ensuring F&B, quality, hygiene, and LQA standards as well as employee safety
• The leadership and development of the employee team through roster creation with Mirus 3.0 and the implementation of internal training
• Recruitment, leadership, and further development of a well-trained and motivated team capable of meeting and representing the standards of Bürgenstock Hotels AG externally
• Ensuring Manager / Supervisor presence in all areas and guaranteeing the quality of the guest experience
• P&L responsibility, adherence to budgets, creation of forecasts, ensuring correct inventory of the outlets, supervision of inventories
• Analysis, evaluation, and measures planning of the Food & Beverage Sales

What you bring with you

• You have completed service training in gastronomy/hospitality or a degree from a hotel management school. Additionally, you look back on several years of professional experience in a comparable position and know how to work with Micros Symphonie. You know and live the oriental food culture and are comfortable in a restaurant concept with an open kitchen. You are fluent in German and English; any further foreign language is an advantage. You show sensitivity in dealing with international guests as well as in employee leadership and are interested in working with different cultures. You are an attentive and sales-oriented personality with a clean, friendly, and winning appearance. In doing so, you draw on a high degree of responsibility, flexibility, resilience, and quality awareness.

What awaits you
A versatile activity awaits you in a great team and with many benefits, such as the staff house with a gym, TV lounge, billiard room, and library. You receive discounts in the restaurants, in the hotel for overnight stays for you and your family and friends, discounts for tennis, golf, sporting goods, as well as insurance. You can attend group courses at attractive prices and obtain REKA-Checks from us at preferential conditions. Travel by public transport is financially supported by the company and parking spaces are offered at attractive prices. As an employee, you receive access to the Beekeeper employee app, benefit from interesting further training and internal promotion opportunities, and much more.

If you also identify with our values Enthusiasm, Commitment, Responsibility, and Entrepreneurship (BEvU), then seize this unique opportunity of a varied task with much potential to learn new things and contribute to the success of the world-class resort in the heart of Switzerland.

We look forward to receiving your complete application documents including cover letter, work certificates, and photo.

Awards:
Swiss Location Awards Switzerland's Best Meeting Location
World Spa Awards Switzerland’s Best Hotel Spa 2025
LHW Membership Awards Sustainability Leader
Great Place To Work 2025
The New York Times 52 Places to Go in 2018
Travel und Leisure 500 List 2021
Handelszeitung
Best Employer in the Hospitality Sector 2023
Connoisseur Circle Best Gourmet Hotel
MICHELIN Wellness Award Best Wellness Hotel
GALA Spa Awards Best Spa Concept
MICHELIN Keys 3/3 Keys