Cook (a) Boarding School Kitchen

Working for the Canton of Luzern means helping to shape the future - that of the canton, its inhabitants and not least your own. More than 7,000 employees in 200 different professions contribute daily to the excellent quality of life in our canton.

The Heilpädagogisches Zentrum Hohenrain is a competence center for the training, promotion and care of around 200 children and adolescents in the areas of cognitive development and language development in teaching, social pedagogy and therapy from basic level up to the age of 18. Around 300 employees from various professions in the areas of teaching, social pedagogy, therapy, care, housekeeping, technical service and administration contribute to this.

The "a" in the job title stands for "alle" (all). The Canton of Luzern stands for diversity and variety.

Cook (a) Boarding School Kitchen #

80% - 100% | Hohenrain | as of 01.03.2027, limited until 31.07.2027 ##

Do you want to achieve something good every day with your skills? In our kitchen, you prepare fresh, balanced meals for around 200 children and adolescents and 350 employees. In doing so, you work in a dedicated team and shape a kitchen everyday life in which collaboration with people with support needs also has an important place. Your working hours are from Monday to Friday and end at 17.00 at the latest.

Your tasks

• With your manual skills, you prepare varied dishes in the hot and cold kitchen.
• You ensure efficient and smooth food production using the cook-&-chill process.
• You actively participate in menu planning and contribute your own ideas.
• In everyday kitchen life, you work closely with employees with special support needs and support them in their tasks.
• You ensure compliance with cleaning and hygiene standards and pay attention to order and cleanliness in the kitchen.

Your profile

• You have completed training as a Köchin / Koch EFZ.
• In dealing with people with support needs, you are open, appreciative and patient.
• Independence, a careful way of working and organizational talent characterize you as well as team spirit and flexibility.
• You enjoy working with seasonal ingredients and constantly trying out new ideas.
• You like to take on responsibility and bring the necessary assertiveness as well as leadership competence to take on daily responsibility in the kitchen.

Bildungs- und Kulturdepartement
Heilpädagogisches Zentrum Hohenrain
Irène Häberli
Fachbereichsleiterin Hauswirtschaft

+41 41 590 75 23

https://hpz-hohenrain.lu.ch/