Sous-Chef / Deputy Restaurant Manager 80 – 100%

Sous-Chef / Deputy Restaurant Manager 80 – 100%

The gastronomy of Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community catering or the catering services – we offer every customer a tasty experience.

What you move

Core task
You take responsibility for the smooth running of the kitchen area and ensure an environment in which our guests as well as the team feel equally valued

Core task
During the holiday and absence periods of the restaurant management, you bear the overall responsibility

Core task
You actively pitch in and are responsible for the presentation and staging of the meals in the buffets

Core task
You actively serve and advise the guests regarding food selection in the buffet area as well as at the cash desk, to ensure perfect service

Core task
You support the business management of the operation, optimize operational processes and consistently implement the hygiene guidelines according to Food Safety.

Core task
You take over general administrative tasks such as ordering, personnel scheduling, HACCP responsibility

What you bring with you
2 to 3 years of professional experience
in gastronomy

Completed basic or further training
in gastronomy (Cook*ess)

German (very good knowledge)
Mandatory
You love being in contact with people and enjoy inspiring our guests

Mandatory
Fresh food is exactly your thing – you know how to present it perfectly

Mandatory
You are a team player, flexible and pitch in everywhere. You enjoy being able to contribute your part to the success in a multicultural team

Mandatory
Independent and precise working is a matter of course for you

Mandatory
You want to develop yourself further and learn new things

Mandatory
Initial leadership experience is an advantage

What we offer you
L-GAV
Attractive national collective labour agreement

Occupational pension scheme
Attractive pension fund benefits with high employer contribution

Company parking
Free parking spaces directly at the place of work

Working hours without Zimmerstunde
41h week and regular working hours without Zimmerstunde

Leisure and culture offers
Diverse discounts on holiday offers and events

Application & Contact
Roger Trachsel

Head of Migros-Restaurant Wattwil

+41 58 712 77 30

Apply now
https://recruitingapp-662.umantis.com/Vacancies/378851/Application/New/1