Food industry auxiliary

The employer is looking for a:

Food industry worker (reported profession)

Tasks:

• preparation and production of ready-made meals in the kitchen department
• preparation of raw materials and realization of recipes according to defined procedures and weights
• high-quantity production of the same recipe, guaranteeing uniformity and qualitative consistency
• portioning and plating of finished products
• compliance with recipes, company production, quality, and hygiene-sanitary standards
• organization and cleaning of the workstation

Requirements:

• proven professional experience as a cook, preferably in catering or food production
• AFC as a cook constitutes a preferential qualification, but is not an indispensable requirement in the presence of adequate experience
• experience in the preparation of dishes in high quantities and ability to guarantee standardized and constant production
• experience in the production of ready-made meals constitutes a preferential qualification
• good knowledge of hygiene-sanitary and food safety regulations
• good organizational skills and aptitude for precise and methodical work
• ability to work in a team and to manage sustained work rhythms
• flexibility and availability regarding working hours
• availability for the possible possibility of working on Saturdays
• good knowledge of the Italian language
• category B driving license
• owns a vehicle

Employment details:

• workplace Riazzino
• 100% employment
• employment from immediately, permanent contract
• working hours: in shifts, between 06.00 and 22.00
• shift work and night work
• possibility of working on Saturdays