Chef de partie high-end banqueting experience

Ref 2583903 | Date: 8 Oct 2026

SAMSIC EMPLOI SA

Chef de partie high-end banqueting experience (M/F/D)

Job description:

On behalf of our client, a recognized establishment in the hotel and catering sector, we are looking for a talented and motivated Chef de partie. As a Chef de partie, you will have the opportunity to demonstrate your culinary skills and actively contribute to the gastronomic experience offered to customers.

• Organize and supervise the mise en place of dishes under your responsibility.
• Collaborate closely with the Chef de cuisine to develop new menus while respecting the establishment's quality standards.
• Ensure stock control and the supply of raw materials necessary for your station.
• Ensure compliance with hygiene and food safety standards.
• Train and supervise commis and apprentices to pass on your culinary expertise.

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Profile sought:

A passion for culinary art and catering drives you, and you wish to evolve in a dynamic environment. The ideal candidate will have an excellent sense of organization and kitchen management skills. An ability to work in a team while demonstrating initiative and creativity is essential. Mastery of hygiene and food safety standards is indispensable to successfully carry out your missions. If you are rigorous and are committed to creating exceptional culinary experiences, this position is for you.

Qualities sought:

• Mastery of advanced culinary techniques.
• Ability to work under pressure while remaining calm.
• Excellent communication and leadership skills.
• Attention to detail and creativity in the kitchen.
• Ability to manage priorities and meet deadlines.

The Samsic Group is committed to a CSR approach.

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