Cook 100 %

Your tasks

• Independent preparation and cooking of all dishes in the hot and cold kitchen
• Planning and organization of the work processes in the kitchen
• Ensuring hygiene, quality, and safety standards according to food legislation
• Support in menu planning and creative further development of our dishes
• Proper receipt, storage, and documentation of goods, operating, and cleaning supplies

Your profile

• Completed vocational training as Koch/Köchin EFZ
• Passion for cooking and interest in new culinary trends
• Teamwork skills, reliability, and sense of responsibility
• Clean and hygienic way of working
• Several years of professional experience in gastronomy
• High degree of independence, sociability, and resilience
• Good German skills in speaking and writing, other languages an advantage
• Flexibility and willingness to work also on weekends/public holidays

Why us?

• A responsible and varied position with room for creativity
• A dynamic and motivated team
• A modern gastronomy concept with high-quality products
• The opportunity to contribute your ideas and actively help shape the business
• Contemporary employment conditions
• A working environment in which personality, commitment, and hosting quality are valued

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