Chef de Partie

• 12 septembre 2026
• 100%
• Indefinite duration
• Saas-Fee

Jobs - Cuisine

Chef de Partie

Starting from beginning of June | Restaurant Walliserkanne

Do you love culinary art, keep a cool head even during peak hours, and want to enthuse our customers at the highest level? Then become a member of our well-oiled kitchen team at the quality restaurant Walliserkanne!

Job type

• Full time / december - april 2027

Period

• 20.12.2026 - 06.04.2027

Our profile

• La Ferme is looking for a serious, independent, and highly professional Chef de Partie to join our kitchen team for the 2026/2027 winter season.

We are looking for someone who is proud of their work, very attentive to detail, and understands that consistency, organization, and discipline are essential in a professional kitchen.

WHAT WE OFFER

A professional kitchen within a refined alpine brasserie in the heart of Saas-Fee, focused on quality ingredients, seasonal cuisine, and authentic hospitality.

You will join a motivated team where professionalism, cooperation, and respect are important values.

Your profile

• YOUR PROFILE
• Experienced and confident in your position
• Independent, reliable, and responsible
• Serious and professional in your approach to work
• Meticulous and highly organized
• Capable of following recipes, specifications, and procedures to the letter
• Consistent in preparation, presentation, and quality
• Clean, efficient, and respectful of kitchen standards
• Capable of maintaining concentration and calm during intense service
• A solid team player who communicates clearly and works well with others
• Proud to provide a high professional level every day

We value chefs who do not need to be constantly supervised - people

YOUR RESPONSIBILITIES

• Take full responsibility for your assigned station
• Prepare mise en place and dishes according to our recipes and standards
• Follow recipes and instructions with precision and consistency
• Maintain excellent organization, hygiene, and cleanliness
• Ensure consistent quality and presentation throughout the service
• Manage your station effectively during busy periods
• Communicate effectively with the kitchen team
• Support your colleagues when necessary and contribute to a smooth service
• INTERESTED?

If you are an outstanding professional who takes their job seriously, works independently, and believes that details matter, we would be delighted to hear from you.

Please send your CV, ideally with a photo, by e-mail:

Contact

La Ferme

Obere Dorfstrasse 30

3906 Saas-Fee

+41 27 958 15 60

kitchen@laferme-sf.ch