Chef de Rang (f/m/d) 100%

Life tastes better by the lake. With its location directly on Lake Zurich, LUX invites you to a short break from urban everyday life. Savoir Vivre is a top priority here: enjoyment and joy of life are reflected in the spectacular view from our terrace, the high-quality fish cuisine, and warm hospitality. A place that adapts effortlessly and fluidly to the times of day and various occasions – from (business) lunch to a stylish apéro and elegant dinner before the concert. Our menu, characterized by high-quality, seasonal products, offers dishes for fish lovers, meat classics, as well as vegetarian and vegan creations – prepared with care and attention to detail. Founded in 1985, Kongresshaus Zürich AG operates and markets the Kongresshaus Zürich as well as the LUX Restaurant & Bar and offers first-class gastronomy throughout the entire building complex, including the Tonhalle Zürich

Zurich eats here!
The LUX & Bar restaurant is a place of encounter for the most diverse guest groups and looks forward to reinforcement immediately or by arrangement. In this challenging and varied role, you are responsible for a smooth service flow as well as the care of our national and international guests.

Chef de Rang (f/m/d) 100%

About us

Job ID: 53042 / 13 * CHF 5'000 / 11 public holidays

Your new tasks

• Managing your own service station and/or area, preparing various cocktails
• Ensuring a smooth and professional service flow
• Professional receiving, accompanying, advising, and seeing off guests
• Ensuring goal-oriented communication between service and kitchen
• Guaranteeing guest satisfaction and living "Service Excellence"
• Independently performing daily cash closure for the restaurant and bar
• Ensuring the availability of the daily required stock and preparing mise-en-place
• Assisting with the periodic inventory
• Carrying out various cleaning tasks and checking all workflows regarding compliance with safety and hygiene regulations according to HACCP quality standards and legal guidelines
• Supporting the introduction and accompanying of new employees

What you bring

• Successfully completed training, e.g., as Restaurationsfachfrau/-mann EFZ, Hotelfachfrau/-mann EFZ, or hotel management school
• At least 3 years of professional experience in a comparable function in high-end gastronomy
• Very good knowledge of using POS systems, preferably with Gastrofix/Lightspeed
• Excellent manners and a strong team spirit
• Supports the achievement of goals in your own area through proactive contribution of your own work
• Very good language skills in German and English, other languages an advantage

What we offer you

Our advantages as an employer

• Diverse development and further training opportunities
• 11 instead of 6 public holidays per year
• Attractive fringe benefits
• Open communication and collegiality are a matter of course
• Working at one of the most beautiful places in Zurich

Our "Way of Work"

• With service excellence out of conviction, we inspire our customers
• Being authentic hosts is our passion
• Innovation in every respect motivates us to achieve top performance

Any questions?

Would you like to contribute and help shape the future of the LUX Restaurant & Bar? Then send us your application documents (as a PDF file) via our application form under APPLY NOW.

For this search, we do not consider applications from recruitment agencies

Mr. Monty Hänni
Human Resources Manager

Kongresshaus Zürich AG / Zurich Convention Center Ltd.
Gotthardstrasse 5
8002 Zürich j4id10477941jm j4it1146jm j4iy26jm