Chef de Partie

In short: You manage your station independently, work hygienically and reliably – and have fun in the team.

Your mission:

• Manage station independently (e.g., Garde Manger/Entremetier/Saucier) – from Mise en Place to the pass
• Hygiene & Quality: Working according to HACCP, clean processes, clear handovers
• Reliability: Orders, goods receipt, Mise en Place – you keep an overview
• Teamplay: Close interaction with kitchen & service, mutual support
• Co-creation: Ideas for seasonal menu, specials & presentation welcome

Your profile:

• Experience as Chef de Partie (or very strong junior chef)
• Hygiene awareness, reliability and true team player mentality
• Structured way of working, resilience & joy in quality – even when it's busy
• Good German skills; other languages an advantage

Our benefits:

• Air-conditioned kitchen
• Working hours that fit: Split shifts with a large break (mostly approx. 4 hrs); continuous shifts rare
• Predictable 4-week rosters & fair shift distribution – we respect free time
• Wish list
• Vacation: 5 weeks
• Company holidays over Christmas & New Year
• Remuneration: CHF 63’000–70’000 gross/year incl. 13th month salary (depending on experience)
• High-quality catering for employees
• Work clothes are cleaned in the company
• Free parking directly at the house
• Sports around the corner: Sports field & pumptrack in 5 min. – perfect before/after the shift or during the break
• Development opportunities: Co-creation of the menu & working with fresh, seasonal products
• Good public transport connections

Humor at the pass is allowed, drama is not. We like people who roll up their sleeves, think along – and start with a smile.

If we have piqued your interest, we look forward to receiving your CV or your LinkedIn profile as well as a possible start date.