Head of Gastronomy 100% (a)

The Parkhotel Schwert in Weesen is a traditional hotel that offers its guests a unique combination of first-class gastronomy and warm hospitality. With a breathtaking location on Lake Zurich and a dedicated team, we do everything we can to provide our guests with unforgettable experiences.

To strengthen our team, we are looking for a

Head of Gastronomy 100% (a)

who develops and manages our gastronomic offerings with passion and commitment. In this key position, you are responsible for the entire gastronomic direction of the hotel and contribute significantly to the satisfaction of our guests.

Your tasks

• Leadership and organization of the entire gastronomy area
• Development and implementation of creative concepts for food and beverages
• Budget planning and control as well as ensuring profitability
• Training and motivation of the team
• Ensuring a high quality standard and excellent service
• Coordination with other departments of the hotel

Your profile

• Completed training in gastronomy or hotel management
• Several years of experience in a management position in the gastronomy sector
• Excellent leadership and communication skills
• High service orientation and creativity
• Good knowledge in budgeting and controlling
• Team player with a positive aura

We offer
We offer you a varied and responsible activity in a dynamic environment. In addition to an attractive salary, you can expect a motivated team, regular further training opportunities, and the chance to actively contribute your ideas. You will also benefit from attractive employee conditions and a pleasant working atmosphere.

Contact
If you would like to become part of our team, we look forward to you contacting us. If you have any questions, we are happy to assist you.