Commis de Cuisine (m/f)

• Professional, expert processing of food and production of dishes
• Assistance with the professional treatment of food across all processes (receipt, storage, production, manufacturing & disposal)
• Cost-conscious handling of food and facilities
• Participation in assigned training sessions and meetings
• Assistance and contribution of ideas and inputs for continuous improvements
• Support in the training of apprentices
• Careful and professional handling and maintenance of technical facilities and equipment
• Forwarding of defects to supervisors
• Assistance in creating the inventory
• Compliance with HACCP standards

Your profile:

• Completed vocational training with experience in a similar position (preferably luxury hospitality)
• Enjoyment and interest in the Fine Dining concept
• Good English skills, German skills and other languages an advantage
• Love for detail
• Sense of order and team player mentality
• Sense of responsibility and resilience