Apprenticeship cook CFC - Crans-Montana - 100%

Offer criteria

• Occupations:
• Kitchen assistant (M/F)
• Diplomas:
• CFC / AFP
• Locations:
• Crans-Montana
• Conditions:
• Permanent
• Salary not specified
• Full Time

Offer criteria

• Occupations:
• Kitchen assistant (M/F)
• Diplomas:
• CFC / AFP
• Locations:
• Crans-Montana
• Conditions:
• Permanent
• Salary not specified
• Full Time

The company: HUG ##

With more than 13'000 employees representing 160 occupations, the Hôpitaux Universitaires de Genève are a reference institution at the national and international level. To learn more about our institution, take a few minutes to consult our 2025 retrospective by clicking here.

The Clinique de Crans-Montana, nestled in the heart of the Valais Alps, is a hospital site of the HUG. Its hospital missions consist of taking care of female and male patients for rehabilitations in general internal medicine and psychosomatic medicine, multi-purpose post-operative rehabilitations or post-hospitalizations in an acute setting.

More info on HUG

Job description ##

At the Clinique de Crans-Montana, the kitchen team prepares approximately 180 meals every day intended for female and male patients as well as the staff of the institution. It also offers a small catering service at the cafeteria. Its mission is to guarantee a balanced, varied and tasty diet, meeting Swiss nutritional recommendations and developed in compliance with hygiene and food safety standards. Labeled "Cuisinons notre région" and "Fourchette verte", the service prioritizes fresh and local products in order to enhance the flavors of the terroir.

As an apprentice cook, you participate in the preparation and realization of dishes intended for a varied clientele, while taking into account specific dietary regimes related to the hospital environment.

The diversity of services and the requirements specific to our healthcare environment allow you to benefit from a rich and complete training. You discover all the positions in the kitchen and progressively develop your technical and organizational skills.

During your training, you learn the food preparation and cooking techniques, the hygiene and food safety rules, as well as the basics of organization and management of a professional kitchen, in accordance with the objectives of your curriculum.

Profile description ##

You have successfully completed your compulsory schooling.

You enjoy teamwork and maintain good relations with others.

You are motivated by the field of cooking and wish to acquire genuine professional know-how.

Curious and creative, you like to discover new flavors, products and culinary techniques.

You demonstrate rigor, a sense of organization and a good capacity for learning.

You have an interest in the hospital environment and are ready to invest yourself in a training that combines practical work in the company and school teaching.

You are committed to contributing to the well-being of female and male patients by participating in the preparation of quality meals.

If you recognize yourself in these qualifications, do not hesitate to join us!