Cook 80-100%

Die Stiftung zur Hard operates the Alterszentrum Birsfelden with a capacity of 170 rooms and a day and night structure, as well as Spitex Birsfelden, which is responsible for a catchment area of 10'500 residents. We are among the largest elderly and nursing institutions in the Basel region. We distinguish ourselves through a diverse range of care, support, and therapy services in a modern infrastructure, a public restaurant with varied cuisine, as well as a range of rooms for banquets and events.

YOUR AREA OF RESPONSIBILITY

• Preparation and provision of meals for residents, employees, and guests
• Co-responsible for the supervision of apprentices in consultation with the Kitchen Management
• Active cooperation in all areas of the kitchen
• Contribution to the implementation and further development of the kitchen concept
• Compliance with and implementation of hygiene regulations in all areas of the kitchen
• Administrative tasks between residents and Spitex (meal management)
• Provision of special and requested food (diets, intolerances, and food levels such as dysphagia)

YOUR PROFILE

• Completed training as Köchin / Koch EFZ and/or Diätköchin / Diätkoch EFZ
• Professional experience in care gastronomy, supplemented by experience in à la carte gastronomy
• Highly exact, quality-conscious, and independent way of working
• Team-oriented and ambitious thinking as well as high motivation and commitment
• Good IT skills as well as knowledge of PKS software is an advantage
• Knowledge of modern production methods
• Stylish German in speaking and writing