Chef de Partie
- Employment type
- Full-time
- Location
- Zermatt
- Company
- Hotel Sonne, Metzggasse 35, 3920 Zermatt
- Languages
- German (fluent), English (fluent)
- First posted
Your tasks include:
- Preparation and plating of our dishes for half board & tapas
- Responsibility for the Cold Kitchen & Patisserie area
- Ensuring our high quality standards
- Compliance with and implementation of HACCP guidelines
- Support with cleaning work and dishwashing
- Cooperation in breakfast and dinner service
- Varied assignments in our tapas kitchen and in the main restaurant
WHAT YOU BRING
- A completed vocational training as a cook
- several years (4-6 years) of experience in the field of "Patisserie"
- very good German & English skills
- professional experience 4-6 years (a MUST)
- passion for cooking and creativity
- team spirit, initiative and sense of responsibility
- joy in inspiring guests with great dishes
Automatically translated from the original.
Posted 5 weeks ago