Head Chef - Chinese cuisine 100% CDI

FUSION D'ASIE - Promenade de Castellane - quartier gare
Our establishment offers a selection of authentic Chinese specialties, prepared from fresh products, in compliance with traditional culinary techniques. As part of the development of our restaurant located in Morges, specializing in traditional Chinese cuisine and wok preparations, we are looking for a:

Professional cook with solid training and confirmed experience in Chinese gastronomy.

We are looking for a qualified person, capable of mastering the preparation methods specific to Chinese cuisine and guaranteeing a constant quality of dishes.

Your missions:

• Prepare and create traditional Chinese specialties based on meats, fish, seafood, vegetables, noodles, and rice.
• Master professional high-temperature wok cooking techniques, notably quick sautés, fire management, and mastery of cooking times.
• Apply traditional Chinese techniques of steaming, braising, frying, and marinating.
• Prepare sauces, broths, marinades, and seasonings characteristic of Chinese cuisine.
• Ensure the preparation of ingredients and the daily organization of mise en place.
• Guarantee the authenticity of recipes, the balance of flavors, and the presentation quality of the dishes.
• Ensure efficient and regular culinary production, including during periods of high attendance.
• Participate in the development and improvement of the restaurant menu.
• Control the quality and freshness of raw materials as well as their preservation.
• Participate in stock management and the limitation of food waste.
• Rigorously respect Swiss hygiene and food safety standards, notably HACCP principles.
• Collaborate effectively with other members of the kitchen and service team.

Your profile:

• Professional training in Chinese cuisine, validated by a diploma or a certificate of professional qualification, or equivalent training.
• Confirmed professional experience of a minimum 7 years in traditional Chinese cuisine, ideally acquired in a specialized restaurant.
• Excellent mastery of high-temperature wok cooking techniques.
• In-depth knowledge of ingredients, spices, sauces, and preparation methods specific to Chinese gastronomy.
• Mastery of traditional preparation and cooking techniques for Chinese specialties.
• Ability to prepare several dishes simultaneously while maintaining constant quality.
• Aptitude to work autonomously, quickly, and organized.
• Good knowledge of hygiene and food safety standards.
• Team spirit, rigor, resistance to stress, and flexibility regarding schedules.

We offer:

• A stable position at 100% within a restaurant located in Morges.
• A permanent employment contract (CDI).
• A dynamic professional environment, specialized in Chinese gastronomy.
• Remuneration in accordance with the National Collective Labour Agreement for the hotel-restaurant industry (CCNT), adapted to qualifications and professional experience.
• Working conditions in accordance with Swiss legislation.
• The possibility to contribute to the development of our gastronomic offering.

Application: Interested persons are invited to transmit their file including:

• A detailed curriculum vitae.
• Diplomas or certificates of professional training.
• Work certificates and professional references.
• A presentation of their specific skills in traditional Chinese cuisine and wok cooking.

Application:
E-mail address: haohansarl@gmail.com
Contact person: Weiying LI
All applications meeting the professional requirements of the position will be carefully examined. We look forward to receiving your application.