Cook with Leadership Function (Catering & Events)

Atelier Terranova GmbH is a catering and event company in Basel with a focus on pop-up gastronomy and inclusive kitchen. For our projects and events, in our event location at Postpassage 5 as well as at external occasions, we are looking for a committed personality as a Cook with leadership function.

Your tasks

• Planning, preparation and implementation of caterings, events and pop-up formats
• Leadership, guidance and deployment planning of the kitchen team
• Development of menus and offers in cooperation with the management
• Ordering of goods, inventory management and calculation
• Compliance with hygiene regulations and food safety (HACCP)
• Quality assurance from production to on-site service

Your profile

• Completed training as Koch / Köchin EFZ or equivalent
• More than 3 years of professional experience, ideally in the catering or event sector
• Experience in leading a team
• Independent, structured and reliable way of working
• Resilience and flexibility regarding working hours (assignments also in the evenings and on weekends)
• Very good German skills in spoken and written

We offer

• Varied projects in catering, events and pop-up gastronomy
• A small, motivated team with short decision-making paths
• Space for own ideas and co-creation

We look forward to your application.