Cook with administrative tasks 90%

Company description

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and catering industry.

On behalf of our client, a company in the catering industry, we are offering a permanent position starting in December as:

Cook with administrative tasks at a workload of 90%

Job description

• In cooperation with the Managing Director, you will create varied and original menu plans
• Production of food in the hot kitchen
• Quality control of the food
• Active participation and ensuring an optimal production process
• Support in the organization and implementation of our offering concept, goods calculation, orders, inventory etc.
• Implementation and control of the cleaning and hygiene concept according to HACCP-Administrative
• Activities in the dishwashing area are included

Desired profile

• Completed vocational training as Koch EFZ
• Min. 3 years of professional experience as Chef de partie
• Guest- and service-oriented with an eye for detail
• Organizational talent, independent and clean way of working
• Team player, flexible, enthusiastic and responsible
• Admin experience should be brought along

We offer:

• Attractive working hours: Monday to Friday hour to hour
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• An exciting and central workplace in the Luzern region
• The opportunity to make a difference and contribute
• Working in a family atmosphere with a well-coordinated and warm team and an appreciative working climate
• #WORKLIFEBALANCE

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