Deputy Restaurant Manager (a) 80-100%

Area of responsibility

• You support the Restaurant Management in leading guest operations at the Burgdorf and Langnau locations and take over the deputy role in their absence
• You actively participate in restaurant operations as well as internal and external events and ensure smooth processes
• You plan the assignments of the employees and ensure personnel deployment according to requirements
• You take over cash closures as well as orders of food and other consumables according to internal specifications
• Together with the kitchen and the team, you ensure competent, warm guest care
• You participate in sales, the planning and implementation of internal and external events as well as promotions
• You collect guest feedback, derive suitable measures and contribute to reports, meetings and projects
• You ensure compliance with food hygiene and our internal quality specifications

Profile

• You have completed training in gastronomy or hotel management
• You bring experience in restaurant operations; leadership training or initial leadership experience is an advantage
• You are a guest-oriented and communicative personality and enjoy working with different people
• You act reliably, maintain an overview even in hectic situations and set priorities clearly
• You convince through professional competence, assertiveness and networked thinking
• You have very good German skills in spoken and written form
• You are willing to take on shifts according to the duty roster including weekend and holiday shifts

Our offer

Vacation

GAV

Culinary

Modern Menschlich Mittendrin

Parking

Events

Discounts

• Vacation
• GAV
• Culinary
• Modern Menschlich Mittendrin
• Parking
• Events
• Discounts

Information

Further information will be gladly provided by Tibor Rakoczy, Leiter Gastronomie, Tel. 034 421 21 42.

Contact

Nathalie Ansorge-Rebora
HRM

Address

Spital Emmental AG
HRM
3400 Burgdorf

www.spital-emmental.ch

We are Modern - Menschlich - Mittendrin and look forward to everyone!