Chef De Cuisine with a South Tyrolean Heart, Pfäffikon ZH, 100%

Speck, dumplings, Schlutzkrapfen and you at the pass

Do you know that a good Kaiserschmarrn requires patience and that Schüttelbrot has more character than any bread roll? Then we are looking for you. We bring the Dolomites to the plate - honest, hearty and with alpine-mediterranean lightness. And we want you to give this kitchen your personal touch.

Our establishment
Our new branch in Pfäffikon ZH will be a lively meeting point with 150 seats, from a quick lunch plate to a sociable evening with friends. Operations run daily at lunch, and from Thursday to Sunday we also cook in the evening. Then it can be a little more: a cozy atmosphere like in the Dolomites, a hearty Brotzeit, a glass of South Tyrolean wine and guests who want to stay.

Behind everything stands a standard: craftsmanship that we are proud of, and quality that you can taste.

Your everyday life

• You lead the kitchen, professionally and personally. Your team of at least 5 employees follows you because you lead by example, not because you are louder
• You help shape the menu. Seasonal South Tyrolean classics, own interpretations, new ideas: your suggestions do not end up in a drawer, but on the plate
• You keep the pass under control, even when all 150 seats are occupied on Saturday evening
• You plan and calculate: purchasing, goods flow, recipes, food cost and duty rosters
• You ensure quality and safety: HACCP and hygiene are a matter of course for you
• You develop your team, train apprentices where possible and turn good cooks into very good ones

What you bring with you

• Completed training as Koch/Köchin EFZ or equivalent
• Several years of experience as Chef De Cuisine or Sous-Chef in an establishment with a high volume of guests
• You know and love South Tyrolean cuisine, from dumpling variations to Schlutzkrapfen and apple strudel
• Leadership experience and the ability to motivate and develop a team
• Entrepreneurial thinking: calculation and inventory management are not foreign terms to you
• Calm in the storm, desire for new things and a large portion of host's heart
• Very good German skills; Italian is a plus

What we offer you

• Real co-determination: You actively help shape the menu. Your name stands for what we cook
• A responsible leadership position with a lot of creative freedom and short decision-making paths
• The opportunity to contribute your ideas and actively help shape the development of our branch
• Predictable shifts through monthly planning and evening service only from Thursday to Sunday, for a good compatibility of work and private life
• A modern workplace with high-quality infrastructure and contemporary equipment
• Personal support and development opportunities
• A family environment with direct cooperation with the sales management
• Attractive employee benefits and discounts on our entire Wüst range
• A secure job in a successful family business with a future
• An attractive location in a lively branch

Fancy a piece of South Tyrol?

Then send us your complete application dossier with a cover letter, preferably with a photo of your favorite dish. We look forward to getting to know you. Ideally during a trial cooking session!

We look forward to seeing you!