Confectioner / Chef Patissier

Tasks:

• You prepare and make sweet dishes, mixtures, doughs, cakes as well as ice cream dishes and process them professionally
• You present, decorate and arrange the sweet dishes in an appealing manner
• You ensure a smooth operational process in your area of responsibility and are responsible for the production of the handmade dessert line
• You assist in the organization of purchasing and storage and contribute to the new development and menu planning
• You take over the technical leadership of the Pâtisserie department and ensure the quality control of the goods
• You clean your work equipment and consistently adhere to hygiene measures
• Occasionally you support larger events such as banquets and buffets
• You carry out your work at your own station independently and actively support our kitchen team in - shift service with working hours between 7:30 Uhr and 17:00 Uhr

Profile:

• You have a completed training as Konditor/in-Confiseur/in EFZ
• You show joy and enthusiasm for the preparation of modern and innovative sweet dishes
• You have a flair for decorating, presenting and arranging food
• You have good German language skills
• You bring professional experience in a similar position as well as in a large kitchen, ideally in the healthcare sector
• Knowledge in handling the PC is an advantage
• You work cleanly, clearly and efficiently