Chef de partie Traiteur M/F

For our clients, renowned caterers in Genève,
we are looking for experienced cook profiles for occasional missions

Chef de partie Traiteur M/F

• experience in a gastronomic establishment or Catering
• adapts easily and quickly to the team in place
• Acute sense of organization and teamwork
• passionate, curious and great sense of detail
• You have at least a CFC cuisine and several years of experience
• To be autonomous at one's workstation (hot / cold)
• Able to work for renowned clients
• Respect for standards and technical sheets
• Rigorous application of HACCP standards
• Contribution to the creative dynamics of the establishment
• split shifts or continuous work depending on needs
• Carrying out mise en places
• Ensuring live cooking service (facing the client)

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