experienced chef de partie

Mandated by one of our clients, we are looking for:

experienced chef de partie

-culinary degree mandatory + minimum 5 years of experience in a similar position
-excellent communicator and very good team spirit
-attention to detail
-love for the profession and curiosity
-organized, flexible and rigorous - permanent position (CDI) at 100% in a bistronomic establishment
-ensure the reception of goods and stocks
-rotating work on hot and cold stations
-work in a restaurant
-ensure the smooth running of mise en place and service
-cooking with fresh and high-quality products
-total respect for the establishment's standards and requirements
-knowledge and respect of HACCP standards
-split shifts from Monday to Friday (closed on weekends).

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