Cook 80-100%

Company Description ##

For an established gastronomy business in the Seeland region, we are looking for a motivated personality as a Koch/Köchin EFZ, starting immediately or by arrangement. The business stands for fresh, seasonal cuisine, high quality, and a warm interaction with guests. A varied working environment in a motivated and collegial team awaits you.

Job Description ##

• Preparation and attractive presentation of fresh and seasonal dishes.
• Independent organization and management of the assigned kitchen station.
• Preparation and execution of the daily mise en place.
• Participation in the design and further development of the seasonal menu.
• Processing of fresh, regional, and seasonal products.
• Ensuring a constantly high quality of food.
• Compliance with hygiene, safety, and HACCP guidelines.
• Control of food items as well as professional storage of goods.
• Support during banquets, events, and special occasions.
• Efficient cooperation with employees in the kitchen and service.
• Ensuring order and cleanliness at the workplace.

We Expect ##

• Completed training as Koch/Köchin EFZ is mandatory.
• Professional experience in gastronomy is an advantage.
• Motivated career starters directly after completing their apprenticeship are also very welcome.
• Joy in the preparation of fresh and seasonal dishes.
• Passion for high-quality food and polished presentation.
• Creativity and interest in the further development of the menu.
• Independent, structured, and careful way of working.
• High awareness of quality and hygiene.
• Reliability, resilience, and sense of responsibility.
• Ability to work in a team and respectful interaction with employees.
• Readiness for flexible working hours as well as shifts in the evening and on weekends.
• Good German skills; French skills are an advantage.

We Offer ##

• A varied and responsible activity.
• The opportunity to contribute own ideas and creativity.
• Work with fresh, regional, and seasonal products.
• A motivated and collegial kitchen team.
• An appreciative and pleasant working atmosphere.
• A careful introduction to the business.
• Modern and well-organized working conditions.
• Regulated working hours according to the deployment plan.
• Fair and contemporary employment conditions.
• Development and further training opportunities.
• A long-term professional perspective in an established gastronomy business.

Aarberg (3270 Aarberg)

Your Contact Person ###

Nico Circo

+41 32 544 83 00

n.circo@team.jobs

Ad no. bfdybq online since 08.09.2026